Killer Potato Casserole Recipe

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Killer Potato Casserole
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Ingredients
5
Count
Nutrition
359
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl combine the potatoes, sour cream, cheese and soup and mix well. Spread mixture into a 9x13 inch baking dish and top with crushed corn flakes.
  3. Bake for 75 minutes, or until cooked through and golden .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 358.93 Kcal (1503 kJ)
Calories from fat 176.42 Kcal
% Daily Value*
Total Fat 19.6g 30%
Cholesterol 61.13mg 20%
Sodium 625.25mg 26%
Potassium 101.44mg 2%
Total Carbs 27.59g 9%
Sugars 4.18g 17%
Dietary Fiber 2.51g 10%
Protein 17.09g 34%
Vitamin C 0.6mg 1%
Iron 0.7mg 4%
Calcium 424.4mg 42%
Amount Per 100 g
Calories 189.93 Kcal (795 kJ)
Calories from fat 93.35 Kcal
% Daily Value*
Total Fat 10.37g 30%
Cholesterol 32.35mg 20%
Sodium 330.86mg 26%
Potassium 53.68mg 2%
Total Carbs 14.6g 9%
Sugars 2.21g 17%
Dietary Fiber 1.33g 10%
Protein 9.05g 34%
Vitamin C 0.3mg 1%
Iron 0.4mg 4%
Calcium 224.6mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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