Directions:
- Melt the half stick of butter in a glass baking dish, in a 350 oven. When butter is melted, add rice, soup & mushrooms. Bake at 350 for about 25-30 minutes, whenever rice is puffed up/done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.2 Kcal (1081 kJ) | ||
| Calories from fat | 73.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.15g | 13% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 381.23mg | 16% | |
| Potassium | 93.29mg | 2% | |
| Total Carbs | 41.73g | 14% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 3.98g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 13.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 381.62 Kcal (1598 kJ) | ||
| Calories from fat | 108.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.04g | 13% | |
|---|---|---|---|
| Cholesterol | 30.06mg | 7% | |
| Sodium | 563.46mg | 16% | |
| Potassium | 137.88mg | 2% | |
| Total Carbs | 61.67g | 14% | |
| Sugars | 0.49g | 1% | |
| Dietary Fiber | 1.28g | 3% | |
| Protein | 5.88g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3mg | 11% | |
| Calcium | 20mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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