169055 joey cream cauliflower pot Recipes

head cauliflower (cut in chunks ), potato (cubed ), low sodium chicken broth (veggie or chicken will work here), organic cream of chicken soup, earth balance margarine, silk coffee creamer (plain ), bay leaves, non-dairy milk substitute (i used rice), carrot, shredded, garlic powder, shredded vegan cheddar cheese, paprika

head cauliflower, broken into florets (about 7 cups), salt, divided, dry bread crumbs, divided, half-and-half cream, butter, minced fresh parsley , optional

head cauliflower, milk, kraft ranch dressing, kraft grated parmesan cheese, fresh thyme (chopped ), ground nutmeg

head cauliflower, potatoes, onion, chopped, bearnaise sauce , package, butter or 4 tsp margarine, milk, flour, salt, pepper, cumin, paprika

sourdough bread, coarsely chopped cauliflower florets (about 2 heads ), butter, divided, chopped leek (about 4 large), garlic cloves, minced and divided, all-purpose flour, reduced-fat milk, salt, divided, grated parmigiano-reggiano cheese, freshly ground black pepper, chopped fresh parsley, chopped fresh thyme

cauliflower or 2 (10 oz) packages frozen, cream of celery soup, milk, shredded cheddar cheese, salt, black pepper, butter breadcrumbs

cream, sour cream, frozen cauliflower , defrosted, onions, chopped, shallots, minced (about 3 tbsp), garlic cloves, minced, lemon juice, butter, chicken broth, salt and white pepper, parsley, minced, chives, minced, dill weed

cauliflower head (cut into florets and washed ), cream cheese, mozzarella cheese, parmesan cheese, heavy whipping cream

chicken broth, onion, diced, butter, all-purpose flour, salt and pepper, cream, cauliflower, chopped (fresh or frozen ), curry powder, hot sauce, to taste (a few drops of tabasco habanero sauce is wonderful )

cauliflower, steamed and broken into small florets, diced black forest ham, egg yolks, lightly beaten, sour cream, heavy cream (i m sure lighter cream will work as well), nutmeg, salt, ground black pepper, fine dry breadcrumb (unseasoned), grated parmesan cheese, unsalted butter, cut into bits

cauliflower, onion, chopped (1/3 cup), butter or 2 tbsp margarine, all-purpose flour, salt, pepper, ground red pepper, half-and-half or 1 cup light cream or 1 cup milk, shredded cheddar cheese, snipped parsley

cauliflower florets, chopped (2 2/3 cups), garlic clove, smashed, chicken broth, salt, heavy cream, unsalted butter

cauliflower, chicken broth, leeks or 1 onion, butter, flour, milk, salt, pepper

cauliflower, cut into small pieces, sliced water chestnuts, drained, light mayonnaise, ranch dressing mix, sliced radish, chopped onion, sour cream, dill weed , to taste (optional)

cauliflowers, garlic, chicken broth, half and half, butter, flour, tops of two green onions, capers

heads cauliflower (about 2 1/2 lb. each), cut into florets, unsalted butter, minced green onions, garlic cloves, minced, all-purpose flour, milk, heavy whipping cream, salt, freshly grated nutmeg, black pepper, ground red pepper, shredded farmhouse cheddar cheese or sharp cheddar cheese, fresh breadcrumbs, freshly grated parmesan cheese, salt, pepper, unsalted butter, melted

cauliflower with lemon tarragoncheese crust s, instructions, head of cauliflower (a whole head of broccoli may be substituted), mayonnaise, fresh lemon juice, lemon zest, dijon mustard, white pepper, minced fresh tarragon (or 2 tsp dried ), grated cheddar cheese, steam the whole head of cauliflower for 15 minutes, until barely done. cool slightly. combine the remaining ingredients, except cheese. spread the mayonnaise mixture over the cauliflower and pat the cheese onto the, mayonnaise-coated head of cauliflower. bake in a pre-heated 350 degree f oven for 10 minutes. cool for a few minutes to allow cheese to set.