37878 jicama mint lemongrass dijon Recipes

  • Green Apple, Jicama, and Prawn Salad with Mint, Lemongrass, and Dijon Dressing
    shrimp, matchstick-cut granny smith apple and
    10 More
    shrimp, matchstick-cut granny smith apple, matchstick-cut jicama, matchstick-cut carrots, fresh mint leaves, extra virgin olive oil, white sugar, white vinegar, dijon mustard, chopped garlic, chopped lemongrass, cilantro
    35 min, 12 ingredients
  • Jicama and Apple Salad
    apple, carrots, jicama, mint, parsley, lime juice and
    1 More
    apple, carrots, jicama, mint, parsley, lime juice, apple cider vinegar
    7 ingredients
  • Jicama Salad with Lime Juice and Fresh Mint
    jicama (1 1/2-2 lb), peeled and cut into 1/2-inch cubes and
    6 More
    jicama (1 1/2-2 lb), peeled and cut into 1/2-inch cubes, extra-virgin olive oil, fresh lime juice, chipotle chile powder (or 1 1/2 tsp ancho chile powder), salt, fresh mint leaves , cut into thin strips, queso anejo (or feta or goat cheese)
    7 ingredients
  • Jicama Salad With Mint-lime Vinagrette
    jicama, cucumber, onion vidalia, feta cheese, olive oil and
    8 More
    jicama, cucumber, onion vidalia, feta cheese, olive oil, rice vinegar, lime, spearmint, fresh, spices , onion powder, california garlic powder, ground white pepper, ground cumin, real iodized salt
    13 ingredients
  • Lemongrass Gin and Tonic
    lemongrass mint tea bag (infuser), gin, tonic water and
    1 More
    lemongrass mint tea bag (infuser), gin, tonic water, simple syrup
    5 min, 4 ingredients
  • Lemongrass Chicken Salad
    lemongrass, minced (white to light green part only ) and
    17 More
    lemongrass, minced (white to light green part only ), fresh squeezed lime juice, thai roasted chili paste, fish sauce, sugar, crushed dried red chilies, water, minced chicken, oil, raw large shrimp, peeled and deveined, shredded coconut, shredded cabbage, green beans, sliced and blanced (or use frozen ones), roasted peanuts, chopped, chopped fresh cilantro, sliced red onion, mint leaf, kaffir lime leaf, minced
    50 min, 18 ingredients
  • Jicama Salad With Jalapeno Dressing
    jicama salad with jalapeno dressing, mixed salad greens and
    9 More
    jicama salad with jalapeno dressing, mixed salad greens, jicama, diced, half of a sweet onion, sliced, roma tomatoes or fresh garden tomatoes, diced, third cup mayonnaise, quarter cup sour cream, juice of 1 lime, jalapeno pepper, diced, garlic, minced, half tsp. cumin
    11 ingredients
  • Jicama Appetizer
    jicama, peeled and cut into bite-sized pieces and
    2 More
    jicama, peeled and cut into bite-sized pieces, fresh lime juice, chili powder
    10 min, 3 ingredients
  • Jicama Pie
    jicama, peeled and shredded, sherry, water, white sugar and
    10 More
    jicama, peeled and shredded, sherry, water, white sugar, all-purpose flour, salt, egg yolks, milk, ground cinnamon, butter, pie crust, baked and cooled, butter, white sugar, ground cinnamon
    14 ingredients
  • Jicama Salad with Cilantro and Lime
    jicama, peeled and julienned, chopped cilantro leaves and
    2 More
    jicama, peeled and julienned, chopped cilantro leaves, salt and pepper to taste, lime juice
    10 min, 4 ingredients
  • Jicama Chili Sticks
    jicama, lime , to squeeze on the jicama and
    1 More
    jicama, lime , to squeeze on the jicama, chili powder (more if you like it hot)
    5 min, 3 ingredients
  • Minted Lemongrass Sorbet Minted Lemongrass Sorbet
    stalks fresh lemongrass , outer leaves discarded and root... and
    3 More
    stalks fresh lemongrass , outer leaves discarded and root ends trimmed, water, fresh mint leaves, washed well and spun dry, sugar
    4 ingredients
  • Minted Citrus-Jicama Salad Minted Citrus-Jicama Salad
    jicama, peeled and cut into 1/4-inch strips (2 cups) and
    4 More
    jicama, peeled and cut into 1/4-inch strips (2 cups), refrigerated fresh citrus sections in light syrup, drained, sugar, lime juice, chopped fresh mint
    10 min, 5 ingredients
  • Ginger Lemongrass Pina Colada (Food Network Kitchens) Ginger Lemongrass Pina Colada (Food Network Kitchens)
    stalk lemongrass, peeled and sliced fresh ginger, sugar and
    6 More
    stalk lemongrass, peeled and sliced fresh ginger, sugar, ice, pineapple juice, chilled, coconut milk, white rum, chilled, kosher salt, fresh mint sprigs or 4-inch pieces lemongrass, for garnish
    10 min, 9 ingredients
  • Jicama -Pomegranate Salad Jicama -Pomegranate Salad
    jicama, peeled and grated and
    3 More
    jicama, peeled and grated, pomegranate, cut into quarters and seeds removed, fresh mint, leafs finely shredded, fresh lime juice
    10 min, 4 ingredients
  • Jicama and Blood Orange Salad Jicama and Blood Orange Salad
    jicama (about 3/4 lb), blood oranges and
    9 More
    jicama (about 3/4 lb), blood oranges, papaya or mango or small piece of pineapple, well trimmed and cut into 1/2-inch cubes, red onion, peeled and sliced thinly, sea salt, dried habanero chile, stemmed, seeded, and finely chopped or cayenne pepper, to taste, olive oil, juice of 1 lime, cilantro leaves, washed, mint leaves, washed
    7 hour 30 min, 11 ingredients
  • Jicama Salsa (Sunny Anderson) Jicama Salsa (Sunny Anderson)
    jicama, peeled and diced and
    9 More
    jicama, peeled and diced, granny smith apple, peeled, cored and diced, red onion, diced, lime juice, vegetable oil, sugar, hot sauce (recommended : frank s red hot), chopped cilantro leaves, chopped mint leaves, kosher salt and freshly ground black pepper
    5 min, 10 ingredients
  • Brick Grilled Baby Squid with Tamarind-Mint Dressing (Bobby Flay) Brick Grilled Baby Squid with Tamarind-Mint Dressing (Bobby Flay)
    squid bodies, cleaned, peanut oil and
    11 More
    squid bodies, cleaned, peanut oil, salt and freshly ground white pepper, bricks wrapped twice in aluminum foil, tamarind-mint dressing , recipe follows, chopped fresh mint, tamarind paste, rice wine vinegar, freshly squeezed orange juice, chopped fresh mint leaves, dijon mustard, salt and freshly ground pepper, peanut oil
    20 min, 13 ingredients




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