59 jewish onion Recipes
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beef brisket, kosher salt and coarsely ground black pepper and23 Morebeef brisket, kosher salt and coarsely ground black pepper, extra-virgin olive oil, garlic, peeled and crushed, celery stalks, cut into chunks, carrot, cut into chunks, yellow onion, cut into chunks, red wine, beef stock, fresh rosemary, bay leaves, fresh thyme sprigs, mayonnaise, stone-ground mustard, onion rolls, buttered and toasted until golden, smoked mozzarella, red cabbage slaw , recipe follows, freshly squeezed lemon juice (about 1 1/2 lemons), red wine vinegar, sugar, extra-virgin olive oil, sliced jarred cherry peppers, shallot, thinly sliced, head red cabbage, thinly sliced (about 4 cups), kosher salt and freshly ground black pepper3 hour 40 min, 25 ingredients
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salt , or as needed and11 Moresalt , or as needed, eggplant, peeled and sliced into 1/2-inch rounds, egg, water, matzo meal, olive oil, onion, chopped, red bell pepper, chopped, sliced mushrooms (optional), olive oil , or as needed, tomato basil pasta sauce, fresh part-skim mozzarella, sliced1 hour 45 min, 12 ingredients
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chicken breast halves, flour , for dusting, salt & pepper and10 Morechicken breast halves, flour , for dusting, salt & pepper, lemons , juice of, egg yolks, olive oil, divided, onion, chopped, fennel bulb, chopped, parsley, chopped, fennel seeds, marsala wine, chicken stock, frozen peas30 min, 13 ingredients
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Jewish Dipsharp cheddar cheese, shredded, toasted pecans, chopped and6 Moresharp cheddar cheese, shredded, toasted pecans, chopped, green onion, chopped, mayonnaise , with tabasco sauce to mold together, hot pepper jelly , spread on top, green onion , srpinkled on top, toasted pecans , sprinkled on top and chill, serve with ritz cracker20 min, 8 ingredients
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Jewish Stuffed Cabbage in a Pot Ala Grossingershead cabbage, extra light olive oil, onions, sliced thin and12 Morehead cabbage, extra light olive oil, onions, sliced thin, canned chopped tomatoes, salt, black pepper, lean ground beef, raw white rice, grated onions, egg, cold water, honey, brown sugar, lemon juice, golden raisin2 hour 30 min, 15 ingredients
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Jewish Cucumber Saladcucumbers, thinly sliced and7 Morecucumbers, thinly sliced, yellow onion, peeled and thinly sliced, salt, water, white vinegar, sugar, celery seed, mustard seeds10 min, 8 ingredients
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Jewish Potatoe Pancakegrated potatoe per person and4 Moregrated potatoe per person, grated onion per 4 to 6 potatoes, egg per 4 to 6 potatoes, tes. salt, matza meal or crushed saltines to make batter.15 min, 5 ingredients
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Jewish Beef Barley Soupchopped parsley, chuck roast (stew meat, 7 bone), water and7 Morechopped parsley, chuck roast (stew meat, 7 bone), water, carrots, diced, tomatoes, crushed, peeled, celery, diced (2 stalks ), onions, chopped, salt and pepper to taste, garlic, minced, pearl barley10 ingredients
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Jewish Corned Beef Roastminced garlic, olive oil and7 Moreminced garlic, olive oil, corned beef or 3 -4 lbs regular pot roast, chopped celery, julienned carrot, onion, sliced thin and separated, grape juice or 2 cups cranberry juice (as a red wine substitute-works very well), rosemary, tomato puree3 hour 25 min, 9 ingredients
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Jewish Chopped Chicken Liverschicken liver (375 g), onion, finely chopped and6 Morechicken liver (375 g), onion, finely chopped, chicken fat (schmaltz), hard-boiled eggs, stalk celery, finely chopped, green pepper, small, finely chopped, sea salt, fresh ground black pepper40 min, 8 ingredients
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Jewish French/Moroccan Chickenboneless skinless chicken thighs, onions, chopped and12 Moreboneless skinless chicken thighs, onions, chopped, olive oil, dried apricots, pitted prunes, raisins or 1 -2 tbsp sultana, salt, turmeric, ground black pepper, honey, cinnamon, lemon , juice of, chicken stock, flour or 1 -2 tbsp corn1 hour 15 min, 14 ingredients
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