Directions:
- Mix well cheese, half the pecans, and mayo.
- Pack tight into a mold.
- Spread hot pepper jelly on top.
- Garnish with onions and pecans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.15 Kcal (1433 kJ) | ||
| Calories from fat | 295.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.88g | 51% | |
|---|---|---|---|
| Cholesterol | 47.92mg | 16% | |
| Sodium | 357.5mg | 15% | |
| Potassium | 50.17mg | 1% | |
| Total Carbs | 3.32g | 1% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 10.66g | 21% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 0.3mg | 2% | |
| Calcium | 277.5mg | 28% | |
| Amount Per 100 g | |||
| Calories | 311 Kcal (1302 kJ) | ||
| Calories from fat | 268.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.88g | 51% | |
|---|---|---|---|
| Cholesterol | 43.56mg | 16% | |
| Sodium | 324.95mg | 15% | |
| Potassium | 45.6mg | 1% | |
| Total Carbs | 3.02g | 1% | |
| Sugars | 0.83g | 4% | |
| Dietary Fiber | 0.86g | 4% | |
| Protein | 9.69g | 21% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.7mg | 26% | |
| Iron | 0.3mg | 2% | |
| Calcium | 252.2mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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