Directions:
- Heat oven to 300 degrees.
- Saute garlic in the olive oil until soft in a large, oven safe pan.
- Place corned beef on garlic, fat side down.
- Add celery, carrots and onion on top, and sprinkle with a thin layer of rosemary.
- After the fat side is browned, turn over and pour the grape juice and tomato puree over the corned beef, making sure everything is saturated.
- Heat 10 minutes.
- Cover and place in oven for 2 1/2 to 3 hours.
- This makes it very tender!
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 732.16 Kcal (3065 kJ) | ||
| Calories from fat | 245.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.33g | 42% | |
|---|---|---|---|
| Cholesterol | 186.5mg | 62% | |
| Sodium | 3806.81mg | 159% | |
| Potassium | 569.15mg | 12% | |
| Total Carbs | 23.84g | 8% | |
| Sugars | 19.63g | 79% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 92.04g | 184% | |
| Vitamin C | 38.2mg | 64% | |
| Iron | 8mg | 44% | |
| Calcium | 71.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 125.24 Kcal (524 kJ) | ||
| Calories from fat | 42.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.67g | 42% | |
|---|---|---|---|
| Cholesterol | 31.9mg | 62% | |
| Sodium | 651.15mg | 159% | |
| Potassium | 97.35mg | 12% | |
| Total Carbs | 4.08g | 8% | |
| Sugars | 3.36g | 79% | |
| Dietary Fiber | 0.2g | 5% | |
| Protein | 15.74g | 184% | |
| Vitamin C | 6.5mg | 64% | |
| Iron | 1.4mg | 44% | |
| Calcium | 12.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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