207 jewish babka Recipes
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margarine, softened, milk, active dry yeast and17 Moremargarine, softened, milk, active dry yeast, warm water (110 degrees f/45 degrees cup), eggs, egg yolks, white sugar, salt, vanilla extract, orange liqueur (optional), grated orange zest, grated lemon zest, all-purpose flour, dried currants, raisins, golden raisins, chopped blanched slivered almonds, brown sugar, ground cinnamon, all-purpose flour20 ingredients
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sugar, warm water (110 f) and12 Moresugar, warm water (110 f), dry yeast , from jars (or 1 pack ), water, maple flavoring (optional), canola oil, all-purpose flour (i made it with half and half white and whole wheat), splenda granular (sugar substitute ), salt, eggs (or 4 egg whites), coarsely chopped peeled apple (with a bit of lemon juice, cinnamon and splenda sprinkled on), cinnamon, splenda granular (sugar substitute ), cocoa1 hour 15 min, 14 ingredients
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king arthur unbleached all-purpose flour, sugar and13 Moreking arthur unbleached all-purpose flour, sugar, active dry yeast, salt, ground cardamom, milk, butter, softened, egg yolks, grated lemon peel, golden raisins, chopped mixed candied fruit, sugar, water, vanilla extract1 hour , 15 ingredients
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peeled apples, thinly sliced, white sugar, ground cinnamon and11 Morepeeled apples, thinly sliced, white sugar, ground cinnamon, vegetable oil, white sugar, eggs, vanilla extract, orange juice, all-purpose flour, baking powder, salt, butter, melted, orange juice, white sugar1 hour 50 min, 14 ingredients
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Babka Drozdzowa for the Bread Machinemilk, sour cream, eggs, egg yolk, flour, sugar, butter and2 Moremilk, sour cream, eggs, egg yolk, flour, sugar, butter, salt, yeast3 hour 10 min, 9 ingredients
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