Directions:
- Measure flour onto waxed paper. Combine 2 cups flour and yeast, sugar, salt and cinnamon in a large bowl. Melt butter then add to milk which should be lukewarm. Add to dry ingredients and beat at low for 2 minutes. Add 4 egg yolks and 1 cup flour. Beat at medium until thick and elastic. Beat in remaining flour. Cover and let rise until doubled. Stir in raisins and lemon rind. Put in well-greased 3 quart flute tube pan or heavy bundt pan. Brush with egg yolk mixed with 2 Tb. water. Sprinkle with almonds and let rise uncovered 1 hour. Bake at 350 degrees for 40 minutes. Turn out of pan and turn upright to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6030.46 Kcal (25248 kJ) | ||
| Calories from fat | 2319.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 257.76g | 397% | |
|---|---|---|---|
| Cholesterol | 1092.86mg | 364% | |
| Sodium | 16171.09mg | 674% | |
| Potassium | 3540.39mg | 75% | |
| Total Carbs | 823.24g | 274% | |
| Sugars | 176.05g | 704% | |
| Dietary Fiber | 79.22g | 317% | |
| Protein | 131.34g | 263% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 47.3mg | 263% | |
| Calcium | 2489.2mg | 249% | |
| Amount Per 100 g | |||
| Calories | 321.98 Kcal (1348 kJ) | ||
| Calories from fat | 123.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.76g | 397% | |
|---|---|---|---|
| Cholesterol | 58.35mg | 364% | |
| Sodium | 863.43mg | 674% | |
| Potassium | 189.03mg | 75% | |
| Total Carbs | 43.96g | 274% | |
| Sugars | 9.4g | 704% | |
| Dietary Fiber | 4.23g | 317% | |
| Protein | 7.01g | 263% | |
| Vitamin C | 0.3mg | 9% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 2.5mg | 263% | |
| Calcium | 132.9mg | 249% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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