10763 jerusalem artichoke and artichoke heart linguine Recipes
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kosher or fine sea salt, plus 1 tsp, dried linguine and10 Morekosher or fine sea salt, plus 1 tsp, dried linguine, extra-virgin olive oil, jerusalem artichokes , cut on the diagonal into slices 1/4 in/6 mm thick, freshly ground pepper, red pepper flakes, red onion, thinly sliced, quartered artichoke hearts in water, drained and patted dry, garlic cloves, thinly sliced, fresh lemon juice, sliced fresh mint, freshly grated pecorino romano cheese for garnish12 ingredients
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jerusalem artichoke (sunchokes), butter, melted, salt and5 Morejerusalem artichoke (sunchokes), butter, melted, salt, garlic powder, black pepper, fresh ground, onion, finely chopped (optional), green onion, finely chopped (optional), parmigiano-reggiano cheese (or more ) or 1/2 cup padano cheese (or more)40 min, 8 ingredients
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artichokes, trimmed (small to medium in size) and12 Moreartichokes, trimmed (small to medium in size), frozen artichoke hearts, thawed, lemon, capers , preferable salt-packed (optional), extra virgin olive oil, yellow onions, finely chopped, garlic cloves, coarsely chopped, fresh italian parsley, chopped, salt & freshly ground black pepper, to taste, stock (vegetable or chicken), grated lemon zest (optional), lemon , juice of, fresh basil leaves , torn (can also use mint)45 min, 13 ingredients
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Linguine with Tomatoes and Artichoke Heartsolive oil, onion, chopped, garlic cloves, chopped and6 Moreolive oil, onion, chopped, garlic cloves, chopped, italian plum tomatoes, chopped , juices reserved, dried basil, crumbled, dried oregano, crumbled, marinated artichoke hearts, linguine, freshly cooked, grated parmesan cheese (about 5 oz)9 ingredients
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Artichoke & Garlic Linguinelinguine, marinated artichoke hearts, minced garlic and4 Morelinguine, marinated artichoke hearts, minced garlic, dried basil leaves, crushed, dried oregano leaves, crushed, dried thyme leaves, crushed, diced fresh roma tomatoes (not canned )35 min, 7 ingredients
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Jerusalem Artichoke and Sage Gratinjerusalem artichokes, milk, unsalted butter and8 Morejerusalem artichokes, milk, unsalted butter, onion, chopped, garlic cloves, minced, chopped fresh sage leaves, freshly grated parmesan cheese, fresh bread crumbs, olive oil for frying, whole fresh sage leaves, coarse salt for sprinkling11 ingredients
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Jerusalem Artichoke Pancakesjerusalem artichoke (sunroot or sunchoke), cold water and9 Morejerusalem artichoke (sunroot or sunchoke), cold water, lemon juice or 1 tbsp vinegar, butter, minced shallot, eggs, chopped fresh parsley, salt, fresh ground black pepper, vegetable oil (approx ), sour cream or applesauce28 min, 11 ingredients
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Jerusalem Artichoke and Potato Soup With Walnutsjerusalem artichokes, peeled and chopped and10 Morejerusalem artichokes, peeled and chopped, potatoes, peeled and chopped, onion, chopped, garlic cloves, chopped, butter, olive oil, water, vegetable stock cube, mascarpone, fresh thyme leave, walnuts, toasted and chopped50 min, 11 ingredients
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Jerusalem Artichoke Soup (Alexandra Guarnaschelli)jerusalem artichokes , scrubbed clean and dried and8 Morejerusalem artichokes , scrubbed clean and dried, extra-virgin olive oil, red onion, peeled and sliced, garlic, peeled and crushed lightly with the side of a knife, sea salt and freshly ground pepper, fresh thyme , tied with string, water (or vegetable stock, if desired), heavy cream, suggestion : crusty sourdough bread or seeded bread1 hour 35 min, 9 ingredients
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Jerusalem Artichoke Soup (Michele Urvater)jerusalem artichokes, juice of 1/2 lemon, butter and6 Morejerusalem artichokes, juice of 1/2 lemon, butter, leek, white part only, sliced into 1/2inch pieces, carrot, sliced into 1/2inch rounds, chicken stock (preferably homemade ) or water, salt and freshly ground black pepper, heavy cream, freshly grated nutmeg1 hour 5 min, 9 ingredients
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Jerusalem Artichokes and Potato au Gratin (Emeril Lagasse)jerusalem artichokes, peeled and cut into 1/4-inch slices... and22 Morejerusalem artichokes, peeled and cut into 1/4-inch slices (about 3/4 lb), baking potatoes, peeled and cut into 1/2-inch slices (about 1 1/4 lb), salt, black pepper, cayenne, olive oil, butter, chopped onions, chopped garlic, grated cheddar cheese, flour, milk, dried fine bread crumbs, chopped parsley, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme23 ingredients
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Jerusalem Artichokes with Mushrooms and Truffle Oil (Emeril Lagasse)jerusalem artichokes, unsalted butter, minced garlic and5 Morejerusalem artichokes, unsalted butter, minced garlic, button mushrooms, salt, ground black pepper, minced fresh parsley, truffle oil40 min, 8 ingredients
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Jerusalem Artichoke Picklesjerusalem artichokes, peeled and sliced and10 Morejerusalem artichokes, peeled and sliced, white onion, peeled and sliced, salt, mustard seeds, whole peppercorns, ground turmeric, whole allspice, cinnamon, broken, white vinegar, brown sugar11 ingredients
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