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Jerusalem Artichoke and Sage Gratin Recipe

Jerusalem Artichoke and Sage Gratin Recipe

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Ingredients

Count

Nutrition

421

Calories

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Ingredients:

Serving

Directions:

Peel Jerusalem artichokes and cut into 1-inch pieces. In a stainless-steel or enameled saucepan combine artichokes, milk, and enough water to cover artichokes by 1 inch and simmer until tender, about 30 minutes. (Milk will help prevent artichokes from discoloring.) While artichokes are cooking, in a large skillet heat 2 tablespoons butter over moderately high heat until foam subsides and sauté onion, garlic, and 1 tablespoon sage until onion is golden, about minutes.
Preheat oven to 425° F.
Drain artichokes and in a food processor pulse with onion mixture and Parmesan until smooth. Spoon purée into a 2-quart buttered gratin dish. In large skillet melt remaining 3 tablespoons butter over moderate heat and sauté bread crumbs with remaining 2 tablespoons sage until golden, about 5 minutes. Season bread crumbs with salt and pepper and sprinkle evenly over purée. Gratin may be prepared up to this point 2 days ahead and chilled covered.
Bake gratin in middle of oven until hot and bread crumbs are a shade darker, about 20 minutes, and garnish with fried sage leaves.
To make fried sage leaves: In a small skillet heat 1/8 inch oil over moderately high heat until hot but not smoking and fry sage leaves, 1 at a time, about 3 seconds, until crisp, transferring with a slotted spoon to paper towels to drain. Sprinkle sage leaves with coarse salt.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	421.22 Kcal (1764 kJ)
Calories from fat	97.14 Kcal
		% Daily Value*
Total Fat	10.79g	17%
Cholesterol	25.81mg	9%
Sodium	379.34mg	16%
Potassium	1182.81mg	25%
Total Carbs	68.55g	23%
Sugars	28.6g	114%
Dietary Fiber	6.91g	28%
Protein	13.54g	27%
Vitamin C	10.9mg	18%
Vitamin A	0.1mg	3%
Iron	8.8mg	49%
Calcium	257.7mg	26%

Amount Per 100 g
Calories	117.95 Kcal (494 kJ)
Calories from fat	27.2 Kcal
		% Daily Value*
Total Fat	3.02g	17%
Cholesterol	7.23mg	9%
Sodium	106.22mg	16%
Potassium	331.2mg	25%
Total Carbs	19.2g	23%
Sugars	8.01g	114%
Dietary Fiber	1.94g	28%
Protein	3.79g	27%
Vitamin C	3mg	18%
Iron	2.5mg	49%
Calcium	72.2mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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