50 jelly topped sugar Recipes

sugar, canola oil, eggs, vanilla extract, lemon extract, grated lemon peel, king arthur unbleached all-purpose flour, baking powder, salt, jam or jelly

fresh cassava, coconut milk, sweetened condensed milk, divided, vanilla, egg yolk, brown sugar, coconut jelly

bake time is afforded should you decide to bake your own sponge, biscuit, or genoise cake. otherwise, you can purchase it, if you like., cake base, cake base about 1 cm in height, click here for cake base recipe., passion fruit mousse : (18cm), passion fruit filling (strain the seeds), passion fruit essence, milk, sugar, gelatin dissolved in 3 tbsp hot boiling water, whipping cream, icing sugar, mango cubes as desired, strawberry cubes as desired, passion fruit jelly topping, passion fruit filling (with seeds), warm water, gelatin dissolved in 1 tbsp hot boiling water

ground pecans, graham cracker crumbs, butter, melted, cream cheese, softened, sugar, lemon juice, vanilla extract, eggs, lightly beaten, sour cream, sugar, vanilla extract, cornstarch, water, strawberry jelly, orange juice, whole fresh strawberries, hulled

whole graham crackers (broken into pieces), cinnamon, cold butter (diced ), brown sugar , packed, cream cheese (room temperature ), sugar, fresh lemon juice, vanilla, salt, flour, eggs, sour cream, sugar, vanilla, baskets fresh strawberries (washed , dryed and hulled, leave whole), raspberry jelly

all-purpose flour, cornmeal, sugar, baking powder, salt, chunky peanut butter, honey, eggs, milk, grape or other flavor jelly

rolls, hot roll mix , such as pilsbury, sugar, cinnamon, warm water (heated to about 130o), butter, softened, egg, creamy peanut butter, honey, butter, melted, cinnamon, chopped peanuts, toppi, raspberry jelly, chopped peanuts

all-purpose flour, plus more for dusting, granulated sugar, salt, cold shortening, cut into small pieces, cold unsalted butter, cut into small pieces, grape jelly, egg, beaten, milk, granulated sugar, juice of 2 oranges, orange liqueur (optional), sugar, grated orange zest, for topping

milk, creamy peanut butter, vanilla ice cream, no-sugar-added grape juice, grape jelly, cream and/or shaved chocolate, for topping (optional)

cubed day-old challah bread, milk, divided, eggs, sugar, vanilla extract, peanut butter, crushed roasted , salted peanuts, divided, grape jelly, melted, for topping

pumpkin streusel snack cake, streusel, sweetened flaked coconut, pecan halves, chopped, bisquick, brown sugar, unsalted butter, melted, cake, bisquick, brown sugar, sugar, unsalted butter, room temp, eggs, pumpkin, pumpkin pie spice, sugar, preheat oven to 350* f. spray 15 x 10-inch jelly roll pan., streusel : combine dry ingredients; stir in melted butter., cake : combine dry ingredients; add pumpkin; beat on medium for 3 minutes. spread in prepared pan. bake 30 to 35 minutes or until tests done. cool in pan completely. cut into bars; dust tops with confectioners sugar.

cranberry juice cocktail, granulated sugar, fresh cranberries, red currant jelly, butter, divided, cubed peeled rome apple, water, all-purpose flour, brown sugar, chopped walnuts

unsalted butter, room temperature, divided, sugar, eggs, room temperature, vanilla extract, lemon extract, all-purpose flour, salt, baking soda, sour cream, ice cream, chocolate candies or crumbled chocolate sandwich style cookies or toasted nuts or chocolate syrup, raspberries, lemon juice, sugar, raspberry jelly

whole graham cracker (10 oz total), broken, chilled unsalted butter, diced, golden brown sugar, cream cheese, room temperature, sugar, fresh lemon juice, vanilla extract, salt, all purpose flour, eggs, sour cream, sugar, vanilla extract, baskets strawberries, hulled, raspberry jelly

ready to use chocolate wafer pie crust, irish whiskey, unflavored gelatin, mint jelly, topping (cool whip is fine ), sugar, eggs , seperated, light cream, salt

angel food cake mix, fresh strawberries, sliced, sugar, fat-free whipped topping

frozen unsweetened strawberries, frozen unsweetened mixed berries, red currant jelly (can use a bit more), sugar (can use more for a sweeter taste)