Peanut Butter and Jelly Shakes (Food Network Kitchens) Recipe

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Peanut Butter and Jelly Shakes (Food Network Kitchens)
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Ingredients
6
Count
Nutrition
738
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Blend the milk, peanut butter and half of the ice cream in a blender until smooth. Transfer to a liquid measuring cup and place in the freezer.
  2. Rinse out the blender and blend the remaining ice cream, the grape juice and jelly until smooth. Pour equal parts of the peanut butter and jelly mixtures into chilled glasses. Top with whipped cream and/or shaved chocolate, if desired.
  3. Photograph by Kana Okada
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 738.09 Kcal (3090 kJ)
Calories from fat 296.59 Kcal
% Daily Value*
Total Fat 32.95g 51%
Cholesterol 106.4mg 35%
Sodium 275.32mg 11%
Potassium 640.95mg 14%
Total Carbs 98.94g 33%
Sugars 87.98g 352%
Dietary Fiber 3.09g 12%
Protein 13.83g 28%
Vitamin C 62.4mg 104%
Iron 0.2mg 1%
Calcium 368.2mg 37%
Amount Per 100 g
Calories 135.31 Kcal (567 kJ)
Calories from fat 54.37 Kcal
% Daily Value*
Total Fat 6.04g 51%
Cholesterol 19.51mg 35%
Sodium 50.47mg 11%
Potassium 117.5mg 14%
Total Carbs 18.14g 33%
Sugars 16.13g 352%
Dietary Fiber 0.57g 12%
Protein 2.54g 28%
Vitamin C 11.4mg 104%
Calcium 67.5mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.9
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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