Directions:
- Mix cake according to package directions. Spread batter into a greased and waxed paper-lined 15-in. x 10-in. x 1-in. baking pan. Bake at 375° for 15-17 minutes or until cake springs back when lightly touched. Cool for 5 minutes.
- Invert onto a kitchen towel dusted with confectioners; sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack.
- Combine strawberries and sugar; set aside. To serve, drain strawberries. Unroll cake; spread with half of the topping. Cover with the berries. Roll up again. Place on a serving plate, seam side down. Spread with remaining topping. Refrigerate for 30 minutes before serving. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.88 Kcal (678 kJ) | ||
| Calories from fat | 13.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.5g | 2% | |
|---|---|---|---|
| Cholesterol | 4.8mg | 2% | |
| Sodium | 36.03mg | 2% | |
| Potassium | 135.33mg | 3% | |
| Total Carbs | 38.8g | 13% | |
| Sugars | 33.44g | 134% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 2.06g | 4% | |
| Vitamin C | 41.8mg | 70% | |
| Iron | 1mg | 6% | |
| Calcium | 45.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 117.45 Kcal (492 kJ) | ||
| Calories from fat | 9.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.09g | 2% | |
|---|---|---|---|
| Cholesterol | 3.48mg | 2% | |
| Sodium | 26.14mg | 2% | |
| Potassium | 98.19mg | 3% | |
| Total Carbs | 28.15g | 13% | |
| Sugars | 24.26g | 134% | |
| Dietary Fiber | 1.48g | 8% | |
| Protein | 1.5g | 4% | |
| Vitamin C | 30.3mg | 70% | |
| Iron | 0.7mg | 6% | |
| Calcium | 32.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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