82072 jeicama carrot creamy dressing Recipes

carrots (3 medium), cut into 1/2-inch pieces, chopped peeled fresh ginger, chopped shallot (1 large), seasoned rice vinegar, soy sauce, asian sesame oil, peanut or vegetable oil, water

carrot, coarsely chopped (3 medium), chopped peeled fresh ginger, chopped shallot, seasoned rice vinegar, soy sauce, sesame oil, salt, vegetable oil, water

fresh carrot juice, carrot, coarsely chopped, thick slice of peeled fresh ginger, fresh lime juice, soy sauce, miso, peanut oil, cayenne pepper

carrot , scrubbed, italian dressing, divided, grated parmesan cheese

carrots, trimmed , or 8 large carrots, peeled and cut into 3-inch pieces, pine nuts, jicama*, peeled and cut into 1/8-inch matchsticks (about 1 1/3 cups), freshly squeezed lime or lemon juice (from about 1 medium lemon or 2 medium limes), mild chile powder, ground cayenne pepper (optional), leaves belgian endive , radicchio, or red leaf lettuce (from 1 head), orange slices, peeled and seeded, fresh figs, sliced in half (optional), creamy basil dressing

carrots, creamy yogurt, drained, garlic, pureed with salt, lemon, freshly grated nutmeg, salt and freshly ground black pepper, olive oil, chopped fresh mint, for garnish

carrots, peeled and chunked, fresh ginger, shallot, minced, rice vinegar, canola oil, dark sesame oil, sugar, miso, mirin, water

carrot, coarsely chopped (3 medium), chopped peeled fresh ginger, chopped shallot, seasoned rice vinegar, soy sauce, sesame oil, salt, vegetable oil, water

carrots about 2 large sliced, shallot, small sliced, fresh ginger peeled and sliced, white miso (soybean paste), rice vinegar, toasted sesame oil, canola oil

dried hot red pepper flakes , or to taste, julienne strips of jicama or firm pear, julienne strips of carrot, chopped salted roasted peanuts, fresh lime juice, sliced scallion greens, ground cumin

anise seeds, a 2-lb piece jicama, carrots (about 2 large), a 3/4-lb piece red cabbage, fresh flat-leafed parsley leaves, vegetable oil, fresh lime juice, dijon mustard, salt

carrots, zucchini, olive oil, mayonnaise, sour cream, garlic, minced, grated lemon , zest of, salt, pepper, toasted sesame seeds

cabbage (about 1 1/2 lb), carrot, coleslaw dressing, dill pickle juice, celery seeds

fresh carrot juice (see note ), carrot, coarsely chopped, thick slice of peeled fresh ginger, fresh lime juice, soy sauce, miso paste, peanut oil, cayenne pepper

carrot, gingerroot, finely grated, rice vinegar, soy sauce, water, vegetable oil, head romaine lettuce

carrots, diced, chunk ginger, sliced, garlic clove, sliced, olive oil (you can use less or omit completely to further cut cals), rice vinegar, miso

cooked carrots, chopped shallot, sliced fresh ginger, vegetable oil, rice vinegar, light soy sauce

carrot, roughly chopped, chopped peeled ginger, light brown sugar, rice vinegar (not seasoned ), fresh lemon juice, low-sodium soy sauce, sesame oil, kosher salt