Main
Recipes
Course
Salads
vegetable salads
Jícama, Carrot, and Red Cabbage Slaw with Anise and Lime Recipe

Jícama, Carrot, and Red Cabbage Slaw with Anise and Lime Recipe

Posted by

Rate It!

Jícama, Carrot, and Red Cabbage Slaw with Anise and Lime

Add your photo!

Ingredients

Count

Nutrition

124

Calories

Comments Print recipe

Ingredients:

Serving

1 tbsp anise seeds
a 2-lb piece jicama
1/2 lb carrots (about 2 large)
a 3/4-lb piece red cabbage
1/2 cup packed fresh flat-leafed parsley leaves
1/3 cup vegetable oil
2 tbsp fresh lime juice
1/2 tsp dijon mustard
1/2 tsp salt

Directions:

In a dry heavy skillet toast anise seeds over moderate heat, shaking skillet occasionally, until fragrant, about 1 minute. Cool seeds and coarsely grind with a mortar and pestle or a cleaned electric coffee/spice grinder.
Peel jícama and carrots and quarter jícama. Using a mandoline or other manual slicer, cut jícama and carrots into very thin slices, about 1/16 inch. Stack slices and cut into julienne strips. With a knife cut cabbage into very thin shreds. Vegetables may be prepared 1 day ahead and chilled separately in sealable plastic bags.
Coarsely chop parsley. In a large bowl stir together anise, oil, lime juice, mustard, and salt. Add vegetables and parsley, tossing to coat, and season with salt and pepper. Slaw may be made 2 hours ahead and chilled, covered.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	124.17 Kcal (520 kJ)
Calories from fat	109.67 Kcal
		% Daily Value*
Total Fat	12.19g	19%
Sodium	224.88mg	9%
Potassium	143.65mg	3%
Total Carbs	4.77g	2%
Sugars	2g	8%
Dietary Fiber	1.31g	5%
Protein	0.6g	1%
Vitamin C	4.1mg	7%
Vitamin A	0.4mg	13%
Iron	0.4mg	2%
Calcium	20.8mg	2%

Amount Per 100 g
Calories	218.05 Kcal (913 kJ)
Calories from fat	192.57 Kcal
		% Daily Value*
Total Fat	21.4g	19%
Sodium	394.88mg	9%
Potassium	252.24mg	3%
Total Carbs	8.37g	2%
Sugars	3.51g	8%
Dietary Fiber	2.31g	5%
Protein	1.05g	1%
Vitamin C	7.1mg	7%
Vitamin A	0.7mg	13%
Iron	0.7mg	2%
Calcium	36.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Citrus Spiked Jicama and Carrot Slaw

Jicama , julienne-cut peeled (about 1 lb, 1 1/2-inch) and 9 more..
Jicama, Radish and Mango Salad

Lime juice, Lime juice, Dijon mustard, Salt, Pepper and 7 more..
Jicama, Radish and Mango Salad

Lime juice, Dijon mustard, Salt, Pepper, Olive oil and 6 more..
Tangy Carrot Salad

Sliced carrots (1/8-inch thick ), Diced carrot and 8 more..
Aunt Dorothy's Marinated Carrot Salad

Carrots, peeled and sliced into rounds and 11 more..
Sherri's Special Carrots Plus

Carrots, sliced, Onion, sliced, Green bell pepper, sliced and 8 more..
Garlic Lime Bacon-Wrapped Shrimp

Vegetable oil, Lime juice, Garlic, minced and 6 more..
Strip Steaks with Mango Salsa

Chopped carrots, Chopped peeled mango and 8 more..
Hot and Crusty Shrimp Sandwich

Vegetable oil, Garlic clove, minced, Dry mustard, Salt and 11 more..
Greens With Blueberries, Feta and Almonds

Vegetable oil, White balsamic vinegar, Dijon mustard, Salt and 5 more..
La Scala's Chopped Salad

Vegetable oil, Red wine vinegar and 9 more..
Tropical Coleslaw

Fresh pineapple chunk and 8 more..