Epicurious Carrot Ginger Dressing Recipe

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Ingredients:

Serving

1/2 lb carrot, coarsely chopped (3 medium)
1/4 cup chopped peeled fresh ginger
1/4 cup chopped shallot
1/4 cup seasoned rice vinegar
1 tbsp soy sauce
1 tbsp sesame oil
1/8 tsp salt
1/2 cup vegetable oil
1/4 cup water

Directions:

Pulse carrots in a food processor until finely ground (almost puréed). Add chopped ginger, chopped shallots, rice vinegar, soy sauce, sesame oil, and salt and pulse until ginger and shallots are minced. With motor running, add vegetable oil in a slow stream.
Transfer mixture to a blender. Add 1/4 cup water and blend until smooth, 2 to 3 minutes. Thin dressing with additional water if desired.
Dressing keeps, covered and chilled, 1 week.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	149.57 Kcal (626 kJ)
Calories from fat	138.2 Kcal
		% Daily Value*
Total Fat	15.36g	24%
Sodium	180.54mg	8%
Potassium	107.11mg	2%
Total Carbs	3.89g	1%
Sugars	1.65g	7%
Dietary Fiber	0.92g	4%
Protein	0.69g	1%
Vitamin C	1.9mg	3%
Vitamin A	0.2mg	8%
Iron	0.1mg	1%
Calcium	11.1mg	1%

Amount Per 100 g
Calories	236.13 Kcal (989 kJ)
Calories from fat	218.17 Kcal
		% Daily Value*
Total Fat	24.24g	24%
Sodium	285.02mg	8%
Potassium	169.1mg	2%
Total Carbs	6.13g	1%
Sugars	2.6g	7%
Dietary Fiber	1.45g	4%
Protein	1.08g	1%
Vitamin C	3mg	3%
Vitamin A	0.4mg	8%
Iron	0.2mg	1%
Calcium	17.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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