219248 jaysun wisconsin cheese soup Recipes
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unsalted butter and14 Moreunsalted butter, day-old french bread, cut into 1/2 inch cubes, unsalted butter, onion, chopped fine, flour, dry white wine, chicken stock, bay leaf, salt (or to taste), white pepper, diced carrot, tiny cauliflower floret, sliced green beans, whipping cream, sharp cheddar cheese, grated (3 cups)1 hour , 15 ingredients
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frozen broccoli, chopped or 2 (10 -12 oz) packages brocco... and11 Morefrozen broccoli, chopped or 2 (10 -12 oz) packages broccoli, cuts, broccoli cheese or 1 (10 1/2 oz) can cream of broccoli soup, cheddar cheese soup, sour cream, cream cheese, cut up in chunks, milk, shredded cheddar cheese or 1 cup colby-monterey jack cheese, butter or 3 tbsp margarine, garlic powder, onion powder, black pepper, crisp bacon, crumbled (optional)1 hour , 12 ingredients
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Jaysun's Wisconsin 3-Cheese & Beer Soupbutter, diced onions, chopped fresh garlic, flour, milk and8 Morebutter, diced onions, chopped fresh garlic, flour, milk, bay leaves, shredded jalapeno jack cheese, shredded cheddar cheese, shredded swiss cheese, salt (to taste), black pepper (to taste), nutmeg, wisconsin beer (jaysun recommends new glarus spotted cow, but may substitute a slightly fruity flavored ale)50 min, 13 ingredients
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Wisconsin Cheese Soupdiced carrots, diced onions, diced celery and15 Morediced carrots, diced onions, diced celery, garlic cloves, minced, hot pepper sauce, cayenne pepper, salt, black pepper, chicken broth, beer, butter, flour, milk or 4 cups half-and-half, shredded sharp cheddar cheese, dijon mustard, worcestershire sauce, dry mustard, popped popcorn, for garnish50 min, 18 ingredients
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Macaroni and Cheese Soupelbow macaroni, butter, softened, onion, chopped and8 Moreelbow macaroni, butter, softened, onion, chopped, condensed cheddar cheese soup, chicken broth, mustard powder, cracked pepper, cheese, shredded, milk, worcestershire sauce, french bread (1/2-inch thick ) or 6 slices italian bread (1/2-inch thick)30 min, 11 ingredients
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Wisconsin Cheese Ballscheese, grated, flour, salt, pepper and2 Morecheese, grated, flour, salt, pepper, egg white , stiffly beaten, oil (for frying )15 min, 6 ingredients
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Quick Potato Broccoli Cheese Soupcream of potato soup (campbell's or equiv.) and6 Morecream of potato soup (campbell s or equiv.), cheddar cheese soup (campbells s or equiv.), milk (your choice of %), potatoes, fresh broccoli, cheddar cheese, shredded, pepper (to taste)20 min, 7 ingredients
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Slow Cooker Salsa Chicken With Cheese Soupboneless skinless chicken breast halves, salsa and3 Moreboneless skinless chicken breast halves, salsa, cheddar cheese soup or 5 oz nacho cheese soup, taco seasoning, light sour cream6 hour 15 min, 5 ingredients
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Broccoli Cheese Soup (Stoup)chicken stock, butter, chopped red onion and11 Morechicken stock, butter, chopped red onion, garlic clove, finely minced, broccoli, chopped, carrot, peeled and grated, potatoes, cubed, cream of chicken soup, cheddar cheese soup, evaporated milk, worcestershire sauce, velveeta cheese, cubed, egg noodles, salt and pepper17 min, 14 ingredients
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Grilled Cheese Dippers with Spicy Tomato-Cheese Soup (Sandra Lee)condensed southwest-style pepper jack soup and4 Morecondensed southwest-style pepper jack soup, mexican-style shredded cheese, baguette french bread, sliced 1/2-inch thick, butter, softened, spicy tomato-cheese soup , recipe follows20 min, 5 ingredients
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Panera Bread Broccoli Cheese Souppanera bread broccoli cheese soup, butter, melted and19 Morepanera bread broccoli cheese soup, butter, melted, onion, chopped, melted butter, flour, half-and-half, chicken stock or bouillion, fresh broccoli, carrots , julienned, salt and pepper to taste, nutmeg, grated sharp cheddar, saute onion in butter. set aside. cook melted butter and flour, using a whisk over medium heat for 3-5 minutes. stir constantly and, slowly add the half-and-half (this is called making a roux). add, chicken stock whisking all the time. simmer for 20 minutes., add the broccoli , carrots and onions. cook over low heat until the, veggies are tender for 20-25 minutes. add salt and pepper. the soup, should be thickened by now. pour in batches into blender and puree., return to pot over low heat and add the grated cheese; stir until, well blended. stir in the nutmeg and serve .21 ingredients
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