48 japanese salad lemon Recipes

  • Japanese Salad Dressing
    salad oil, rice vinegar, catsup, celery, minced and
    7 More
    salad oil, rice vinegar, catsup, celery, minced, fresh ginger, grated, pepper, freshly grated, onions, minced, soy sauce, water, lemon , rind of, grated, salt
    20 min, 11 ingredients
  • Japanese Vinaigrette
    salad or vegetable oil, vinegar or apple cider and
    17 More
    salad or vegetable oil, vinegar or apple cider, sesame seed oil, light soy sauce, lemon or lime juice, sesame seeds, a pinch of sugar, grated radish , to be added before serving, what is in the wafu salad bowl, shredded japaneses cabbage, frisee, tomato slices, japanese cucumber slices, avocado slices, what is in the spring onion salad bowl, shredded lettuce, cherry tomato, shredded spring onion, fried onion
    19 ingredients
  • Japanese Ginger Salad Dressing
    olive oil, soy sauce, lemon, juiced, garlic, minced and
    4 More
    olive oil, soy sauce, lemon, juiced, garlic, minced, minced fresh ginger root, prepared dijon-style mustard, honey, ground black pepper to taste
    5 min, 8 ingredients
  • Japanese (Style) Salad Dressing
    minced onion, peanut oil, rice wine vinegar, water and
    9 More
    minced onion, peanut oil, rice wine vinegar, water, minced fresh gingerroot, minced celery, ketchup, soy sauce, white sugar, lemon juice, minced garlic, salt, black pepper
    10 min, 13 ingredients
  • Japanese Carrot-Ginger Salad Dressing
    minced carrots, minced peeled fresh gingerroot and
    9 More
    minced carrots, minced peeled fresh gingerroot, onion, chopped (about 1 cup), chopped lemons (with some rind), soy sauce, vegetable oil, seasoned rice vinegar, water, ketchup, salt (adjust depending on how y your soy sauce is) (optional), fresh ground black pepper
    5 min, 11 ingredients
  • Japanese Steakhouse Ginger Salad Dressing CopyCat Shogun Steak
    minced onion, peanut oil, rice vinegar, water and
    9 More
    minced onion, peanut oil, rice vinegar, water, minced fresh ginger, minced celery, ketchup, soy sauce, sugar, lemon juice, minced garlic, salt, fresh ground black pepper
    15 min, 13 ingredients
  • Asian Crab Cake Salad
    panko (japanese bread crumbs), egg, beaten, mayonnaise and
    14 More
    panko (japanese bread crumbs), egg, beaten, mayonnaise, toasted sesame seeds, chile-garlic sauce (such as sriracha), grated fresh ginger root, sesame oil, soy sauce, fresh crabmeat, well drained, salt and ground black pepper to taste, panko (japanese bread crumbs), butter, arugula leaves, mayonnaise, chile-garlic sauce (such as sriracha), rice vinegar, lemon juice
    25 min, 17 ingredients
  • Crab Cakes with Herb Salad
    grapeseed oil, fresh lemon juice, minced fresh dill and
    22 More
    grapeseed oil, fresh lemon juice, minced fresh dill, minced fresh tarragon, minced fresh cilantro, minced green onion, dijon mustard, mayonnaise, minced green onions, egg yolks, fresh lemon juice, minced fresh dill, minced fresh tarragon, minced fresh cilantro, dijon mustard, grated lemon peel, ground black pepper, blue crabmeat or dungeness crabmeat, panko (japanese breadcrumbs),* divided, more) butter, more) grapeseed oil, herb salad mix, fresh dill sprigs, fresh tarragon sprigs, fresh cilantro sprigs
    25 ingredients
  • Pacific Rim Mango and Seafood Salad
    heads bibb lettuce, baby spinach and
    19 More
    heads bibb lettuce, baby spinach, japanese cucumbers (sliced thin), tomatoes (red ), red onion (sliced thin), red bell pepper (small diced ), mangoes, unsalted butter, jumbo shrimp (fresh alaskan), sea scallops (fresh alaskan), fine sea salt, ground black pepper, old bay seasoning, lemon juice (fresh ), lime juice (fresh ), fresh cilantro (chopped ), lime zest (fresh ), lemon thyme (fresh ), olive oil (extra virgin), lemons
    30 min, 21 ingredients
  • Crab Cakes over Mixed Greens with Lemon Dressing
    dijon mustard, divided, water, grated fresh lemon rind and
    15 More
    dijon mustard, divided, water, grated fresh lemon rind, fresh lemon juice, olive oil, minced shallots, sugar, salt, black pepper, light mayonnaise, chopped green onions, worcestershire sauce, egg, lightly beaten, panko ( japanese breadcrumbs), divided, lump crabmeat, drained and shell pieces removed, olive oil, divided, spring mix salad greens
    28 min, 18 ingredients
  • Japanese Salad Dressing Japanese Salad Dressing
    onion minced, peanut oil, rice wine vinegar, water and
    9 More
    onion minced, peanut oil, rice wine vinegar, water, fresh ginger minced, celery minced, ketchup, soy sauce, sugar, lemon juice, garlic minced, salt, ground black pepper
    13 ingredients
  • Japanese Chicken Salad Japanese Chicken Salad
    broiler chickens, bouillon cubes, ginger, head lettuce and
    10 More
    broiler chickens, bouillon cubes, ginger, head lettuce, stalks green onions, roasted almonds, sesame seeds, toasted, chinese noodles (the crispy ones ), sugar, rice wine vinegar or 1/4 cup lemon juice, extra virgin olive oil, msg (optional), salt, pepper
    1 hour 20 min, 14 ingredients
  • Japanese Cabbage Salad II Japanese Cabbage Salad II
    sesame seeds, almonds, ramen noodles (top ramen) and
    9 More
    sesame seeds, almonds, ramen noodles (top ramen), head of cabbage, green onions, chopped, sugar, oil (less 2 tbsp), sesame oil, salt, pepper, rice vinegar, lemon juice
    12 ingredients
  • Japanese Style Grilled Salmon Japanese Style Grilled Salmon
    salmon fillets, salt, soy sauce, sake or dry white wine and
    6 More
    salmon fillets, salt, soy sauce, sake or dry white wine, mirin, sugar, chopped green onion, chopped fresh ginger, lemon, thinly sliced, soba noodle salad
    10 ingredients
  • Octopus and Rice Bean Salad Appetizer Octopus and Rice Bean Salad Appetizer
    japanese tako (octopus), very thinly sliced and
    15 More
    japanese tako (octopus), very thinly sliced, rice or white navy beans, cooked and seasoned with olive oil, thyme, salt and pepper, haricots verts, trimmed, cut in half, blanched, and seasoned with olive oil, togarashi, salt and pepper, pear tomatoes, cut in half, leek, cut into thin rings and briefly marinated in olive oil and sherry vinegar, freshly ground black pepper , to taste, saffron emulsion , recipe follows, bundles assorted micro greens, dressed with olive oil and lemon, water, saffron, butter, water, white wine vinegar, salt, plus more for seasoning, eggs, sugar
    30 min, 16 ingredients
  • Spago's Japanese Barbecue Salmon Salad Spago's Japanese Barbecue Salmon Salad
    salmon fillets (skin removed ) and
    21 More
    salmon fillets (skin removed ), japanese cucumbers, cut in strips, avocados, peeled and cut in slices, romaine lettuce, cut in 1/4 -inch strips, pickled ginger (gari), daikon sprouts, shiso leaves or 4 lettuce leaves, sesame seeds, jalapeno, seeded and smashed, fresh ginger , smashed, green onions, trimmed and smashed, soy sauce, lime juice, lemon juice, rice vinegar, dashi, sake, mirin, soy sauce, garlic clove, smashed, chopped green onion, gingerroot, peeled and smashed
    1 hour 40 min, 22 ingredients
  • Oven-Baked Chicken Breasts with Lemon-Mustard Arugula Salad Oven-Baked Chicken Breasts with Lemon-Mustard Arugula Salad
    buttermilk, dijon mustard, extra-virgin olive oil and
    24 More
    buttermilk, dijon mustard, extra-virgin olive oil, fresh lemon juice, garlic cloves, pressed, salt, coarsely ground black pepper, chicken breast halves with skin and bones (about 4 lb), panko (japanese breadcrumbs), grated parmesan cheese, all purpose flour, minced fresh thyme, grated lemon peel, dry mustard, paprika, cayenne pepper, salt, freshly ground black pepper, butter, melted, fresh lemon juice, minced shallot, dijon mustard, minced fresh thyme, salt, extra-virgin olive oil, arugula, parmesan cheese, shaved with vegetable peeler into strips
    27 ingredients
  • Israeli Couscous Salad Israeli Couscous Salad
    israeli couscous and
    13 More
    israeli couscous, english cucumber, or 3 to 4 small japanese , armenian, or persian cucumbers, roma tomatoes , or a couple of handfuls of miniature tomatoes, washed, dried, and chopped parsley leaves, red bell pepper, cut into dice, scallions, white and tender green parts, sliced thinly on the diagonal, as you like : thinly sliced radishes, chopped fresh mint), head of romaine, washed and dried , sliced across into 1 strips, dressing, garlic, crushed, lemon juice (this amount makes it tart. if you are cautious, start with 1/4 cup and add more to taste), salt and pepper to taste, ground sumac (or a little more lemon juice), flavorful olive oil
    6 min, 14 ingredients




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