Japanese Salad Dressing Recipe

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Ingredients:

Serving

1/2 cup onion minced
1/2 cup peanut oil
1/3 cup rice wine vinegar
2 tbsp water
2 tbsp fresh ginger minced
2 tbsp celery minced
2 tbsp ketchup
4 tsp soy sauce
2 tsp sugar
2 tsp lemon juice
1/2 tsp garlic minced
1/2 tsp salt
1/4 tsp ground black pepper

Directions:

In a blender, combine all ingredients on high speed for about 30 seconds, or until desired consistancy. Refrigerate until ready to use.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	88.16 Kcal (369 kJ)
Calories from fat	78.13 Kcal
		% Daily Value*
Total Fat	8.68g	13%
Sodium	193.61mg	8%
Potassium	20.04mg	0%
Total Carbs	2.45g	1%
Sugars	0.76g	3%
Dietary Fiber	0.27g	1%
Protein	0.41g	1%
Vitamin C	1.3mg	2%
Iron	0.1mg	0%
Calcium	3.7mg	0%

Amount Per 100 g
Calories	308.32 Kcal (1291 kJ)
Calories from fat	273.22 Kcal
		% Daily Value*
Total Fat	30.36g	13%
Sodium	677.1mg	8%
Potassium	70.09mg	0%
Total Carbs	8.59g	1%
Sugars	2.66g	3%
Dietary Fiber	0.93g	1%
Protein	1.44g	1%
Vitamin C	4.5mg	2%
Iron	0.2mg	0%
Calcium	13.1mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

2.4

Points
3

PointsPlus

Good Points

saturated fat free,
cholesterol free

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