103 japanese beef sauce Recipes
-
olive oil, beef fillet steaks, each 2in thick and10 Moreolive oil, beef fillet steaks, each 2in thick, fresh root ginger, peeled and grated, japanese soy sauce, rice wine vinegar, wasabi (japanese horseradish) paste, available from supermarkets and oriental shops, watercress, trimmed, tomatoes, white daikon radish (or 8 normal radishes), peeled and sliced into thin matchsticks, red radishes, quartered, spring onions, thinly sliced, black and white sesame seeds10 min, 12 ingredients
-
-
beef, thinly sliced, onion, chopped, egg, lightly beaten and8 Morebeef, thinly sliced, onion, chopped, egg, lightly beaten, vegetable oil, water or 2/3 cup chicken stock, kikkoman soy sauce, chinese wine, sugar, pepper , to taste, japanese grounded chili , to taste, cooked rice25 min, 11 ingredients
-
-
boneless beef sirloin or beef top round steaks (3/4 thick) and11 Moreboneless beef sirloin or beef top round steaks (3/4 thick), cornstarch, condensed beef broth, soy sauce, sugar, vegetable oil, sliced shiitake mushrooms, head chinese cabbage (bok choy), thinly sliced, red peppers , cut into 2 -long strips, stalks celery, sliced, green onions, cut into 2 pieces, hot cooked regular long-grain white rice45 min, 12 ingredients
-
egg whites, egg, fat-free beef broth, low-sodium soy sauce and6 Moreegg whites, egg, fat-free beef broth, low-sodium soy sauce, sugar, grated peeled fresh ginger, beef tenderloin , cut into 2 x 1/4-inch slices, sliced green onions, hot cooked soba (buckwheat noodles) or angel hair pasta (about 8 oz uncooked), fresh bean sprouts10 ingredients
-
Japanese Beef and Vegetable Stewcenter-cut beef tenderloin and13 Morecenter-cut beef tenderloin, skeins very thin bean thread noodles (also known as cellophane, glass, or mung-bean vermicelli), head napa cabbage, a (14- to 16-oz) p ck ge firm tofu (h lve lengthwise), rinsed nd dr ined, fresh enoki mushrooms, trimmed, water, soy sauce (preferably naturally brewed), or to taste, mirin (japanese sweet rice wine), sugar , or to taste, beef suet, negi (japanese leeks) or 1 bunch large scallions, white and pale green parts only, cut diagonally into 2-inch pieces, fresh shiitake mushrooms (6 oz total), stems discarded and caps halved, japanese greens, such as chrysanthemum (sometimes labeled shungiku ), mizuna, or watercress, cut into 3-inch pieces (4 cups), eggs (optional)1 hour , 14 ingredients
-
Japanese Beef Steak Salad With Sesame Dressingboneless beef top sirloin steak, cut 1 inch thick (about ... and16 Moreboneless beef top sirloin steak, cut 1 inch thick (about 1-1/4 lb), napa cabbage, sliced, romaine lettuce, sliced, carrot, thinly sliced, cucumber, thinly sliced, radish, thinly sliced, cooked rice, hot, pea pods, blanched, dry sherry, reduced sodium soy sauce, rice wine vinegar, hoisin sauce, fresh ginger, grated, water, green onions, chopped, sugar, dark sesame oil30 min, 17 ingredients
-
Kathy's Japanese Beef Stewbeef , lean, potato, carrot, onion, sugar, soy sauce and3 Morebeef , lean, potato, carrot, onion, sugar, soy sauce, white wine, shiitake mushrooms, oil9 ingredients
-
Japanese Beef Stew for the Crock Potall-purpose flour, garlic powder and12 Moreall-purpose flour, garlic powder, ground black pepper , to taste, chuck roast, trimmed and cut into 1-inch cubes, sesame oil, scallion, trimmed and chopped, garlic, minced, ginger, peeled and minced, beef broth, soy sauce, white mushrooms, halved, carrots, peeled and cut into bite-sized rounds, sweet potato , peeld and cut into 1-inch cubes, sugar snap pea6 hour 45 min, 14 ingredients
-
Negima (Japanese Beef Scallion Rolls)beef or 1 1/4 lbs chicken or 1 1/4 lbs veal or 1 1/4 lbs ... and2 Morebeef or 1 1/4 lbs chicken or 1 1/4 lbs veal or 1 1/4 lbs pork, cutin 8 thin slices each about 3 inches wide and 5 to 6 inches long, soy sauce, dozen green parts from scallions16 min, 3 ingredients
-
Japanese Beef and Vegetables: Sukiyakipeanut oil , plus 3 ounces and11 Morepeanut oil , plus 3 ounces, beef top round, trimmed and cut into julienne, soy sauce, granulated sugar, scallions, washed, trimmed and cut into 1-inch strips, peeled and julienned spanish onion, mushrooms, washed, stems trimmed and thinly sliced, tofu, cut into small dice, spinach, washed, stemmed and cut chiffonade, bamboo shoots , julienned, mirin (available in asian markets), shirataki noodles, cooked, cooled and cut into thirds55 min, 12 ingredients
-
Charred Beef and Spinach Hand Roll (Ming Tsai)beef tenderloin, canola oil, coarse sea salt and19 Morebeef tenderloin, canola oil, coarse sea salt, coarse ground black peppercorns, coarse ground white peppercorns, coarse ground green peppercorns, coarse ground pink peppercorns, coarse ground szechwan peppercorns, lemon, juiced, japanese soy sauce, grapeseed oil, baby spinach leaves, freshly grated wasabi or wasabi paste, creme fraiche (may substitute sour cream), sushi rice , recipe follows, nori sheets, copyright , 2000, ming tsai, all rights reserved, sushi rice (calrose/short grain), water, up to mount fuji, rice wine vinegar, mirin, sugar30 min, 22 ingredients
-
Shabu Shabu with Sesame Dipping Sauce (Japan) (Emeril Lagasse)beef or chicken stock, chopped green onions, minced ginger and11 Morebeef or chicken stock, chopped green onions, minced ginger, minced garlic, highly marbled beef sirloin, thinly sliced, white chinese cabbage, cut into bite-size pieces, shiitake mushrooms , wiped clean and stems trimmed, asparagus spears , tough ends removed, steamed white rice, sesame dipping sauce , recipe follows, sesame paste, shoyu (japanese soy sauce), mirin, red pepper flakes50 min, 14 ingredients
Related searches:
- ground beef tostadas
- crock pot crab dip appetizer
- pasta salad with olives and sundried tomatoes
- filipino pepper
- bourbon apple pie
- low fat diabetic desserts
- vegetable butter masala
- cheese rice puffs
- panko chicken salad
- fried sausage meat
- dry marinade for salmon
- apple sticky buns
- milk flour frosting for red velvet cake
- sweet potato souffle pecans brown sugar
- spiked coffee drinks
- homemade dog food chicken rice
- barefoot contessa chicken breast
- low fat fish sandwich
- ham glaze with maple syrup and ground mustard
- sunflower brittle