18 jam jam cookies syrup Recipes

brown sugar, corn syrup, baking soda, salt, shortening, eggs, vanilla extract, flour

butter, white sugar, dark corn syrup, egg, separated, all-purpose flour, chopped walnuts, any flavor fruit jam

flour, ground almonds, oat flour, malt syrup, corn syrup, canola oil, almond butter, apple butter, raspberry or blueberry jam, warmed

margarine, soft, sugar, dark corn syrup, egg, separated, flour, pecans, finely chopped, jam or jelly or preserves

almonds, rolled oats, whole wheat flour, cinnamon, salt, maple syrup, light vegetable oil, raspberry jam

chocolate cookie crumbs or 1 3/4 cups graham cracker crumbs or 1 3/4 cups biscotti cookie crumbs (7 oz.), butter, melted, water, frozen raspberries, cornstarch, unflavored unsweetened gelatin powder, cold water, boiling water, fat free cream cheese, unflavored red food coloring (enough to make it a pretty pink color), sugar, chambord raspberry liquor (raspberry liqueur), chambord raspberry liquor, seedless raspberry jelly or 1 cup raspberry jam, fresh raspberry, chocolate syrup , in squeese container

rolled oats, almonds, spelt flour, corn or 1/2 cup safflower oil, maple syrup, brown rice syrup, jam , of your choice

brown sugar, margarine, eggs, corn syrup, baking soda, salt, vanilla, flour, your favorite jam

chocolate wafer cookies, butter melted, seedless red raspberry jam, cream cheese softened, creamy peanut butter, sugar, eggs, vanilla, flour, glaze, semisweet chocolate chips, heavy cream, light corn syrup plus 1 tsp

all-purpose flour, salt, almond paste, sugar, pure almond extract, unsalted butter, softened, eggs, grated orange , zest of, orange food coloring (liquid or gel), dark unsweetened cocoa powder , sifted, apricot jam, amaretto liqueur, dark chocolate, coarsely chopped (60% cacao), light corn syrup, unsalted butter, softened , cut into cubes

brown sugar, natural creamy peanut butter (such as smucker s), dark corn syrup, butter or stick margarine, softened, egg, vanilla extract, all-purpose flour, cornstarch, baking powder, baking soda, salt, granulated sugar, grape or other flavored jelly or jam

softened butter, granulated sugar, salt, vanilla extract, flour, chopped walnuts (or pecans, chocolate chips, etc.), semisweet baking chocolate, seedless raspberry jam (preferably a brand without corn syrup), chocolate sprinkles

white flour, wheat flour, ghirardelli cocoa powder, baking soda, baking powder, salt, maple syrup, blackberry jam, vegetable oil, vanilla, chopped pecans, semi-sweet chocolate chips (or peanut butter chips if nonvegan)

recipe sugar cookie dough, at room temperature, chilled, sugar, for rolling, seedless raspberry or cherry jam, canned or jarred whole dark cherries in syrup, drained, equipment : non-stick mini-muffin tin

neapolitan ice cream, softened, chocolate-covered cherries , with liquid centers, chocolate wafer cookies, magic shell ice cream topping, raspberry jam, chocolate syrup, pistachio nut, ground

skim milk (i use 2%), marshmallows, butter, seedless raspberry jam, frozen raspberries in light syrup, partially thawed, graham cracker crumbs, chopped nuts, toasted if desired (to toast nuts, spread on cookie sheet and bake at 350 for 5-7 minutes or until golden brown, stirrin), frozen fat-free whipped topping, thawed (i use lite )