Chocolate Dipped Butter Cookie Sandwiches Recipe

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Chocolate Dipped Butter Cookie Sandwiches
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Ingredients
9
Count
Nutrition
1237
Calories
Total time
33
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325°F.
  2. Cream together butter, sugar, and salt.
  3. Mix in vanilla extract, then flour.
  4. If using chocolate nuts, or other, mix these in next.
  5. Prepare a baking sheet with parchment paper.
  6. Shape cookie dough into flat discs, arrange 2 apart on baking sheet, then bake 12 minute
  7. Optional: If not using chocolate chips, nuts, or other fillings, edges may be kinda flat and bubbly. They can be trimmed with a cookie cutter about 15 minutes after being removed from the oven. (At this point, they should be cool enough to work with, and still soft enough not to crumble apart. ).
  8. When all cookies are baked and cooled, prepare a cold baking sheet with parchment paper.
  9. Place chocolate in a double boiler, and set to melt on low. Stir occasionally. You can start out with 4 oz, and add more as needed.
  10. While chocolate is melting, use a small spatula or butter knife to smear a thin layer of jam on the bottom of a cookie.
  11. Place the bottom of another cookie over the layer of jam, and press the two cookies together.
  12. Lay the double cookie on the baking sheet, then repeat this process to assemble the rest.
  13. Once all the double cookies are assembled, dip each pair in melted chocolate. Lay each dipped cookie back on the baking sheet, and immediately pour sprinkles over the melted chocolate before picking up the next cookie.
  14. When all cookies have been assembled, leave in the refrigerator or freezer about one hour 1 to harden the chocolate coating.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1236.74 Kcal (5178 kJ)
Calories from fat 674.94 Kcal
% Daily Value*
Total Fat 74.99g 115%
Cholesterol 81.34mg 27%
Sodium 1215.32mg 51%
Potassium 217.91mg 5%
Total Carbs 138.3g 46%
Sugars 69.55g 278%
Dietary Fiber 10.95g 44%
Protein 15.06g 30%
Vitamin C 0.4mg 1%
Vitamin A 0.4mg 13%
Iron 8.8mg 49%
Calcium 169.7mg 17%
Amount Per 100 g
Calories 474.99 Kcal (1989 kJ)
Calories from fat 259.22 Kcal
% Daily Value*
Total Fat 28.8g 115%
Cholesterol 31.24mg 27%
Sodium 466.76mg 51%
Potassium 83.69mg 5%
Total Carbs 53.12g 46%
Sugars 26.71g 278%
Dietary Fiber 4.2g 44%
Protein 5.78g 30%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 13%
Iron 3.4mg 49%
Calcium 65.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.2
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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