Thumbprint Cookies Recipe

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Thumbprint Cookies
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Ingredients
7
Count
Nutrition
519
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Mix margarine and sugar to creamy.
  2. Add syrup and egg yolk.
  3. Stir in flour, mix well.
  4. Chill dough.
  5. Roll into 1-inch balls.
  6. Dip in slightly beaten egg white.
  7. Roll into nuts.
  8. Place on greased cookie sheet.
  9. Press thumb into center of each cookie.
  10. Bake at 325° for 20 minutes.
  11. While warm fill center or each cookie with your favorite jam, jelly, or preserves.
  12. (I use strawberry preserves).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 519.11 Kcal (2173 kJ)
Calories from fat 415.07 Kcal
% Daily Value*
Total Fat 46.12g 71%
Cholesterol 46.5mg 16%
Sodium 50.54mg 2%
Potassium 156.93mg 3%
Total Carbs 28.04g 9%
Sugars 24.52g 98%
Dietary Fiber 2.66g 11%
Protein 4.58g 9%
Vitamin C 0.3mg 0%
Vitamin A 0.3mg 9%
Iron 1.1mg 6%
Calcium 32.9mg 3%
Amount Per 100 g
Calories 527.28 Kcal (2208 kJ)
Calories from fat 421.61 Kcal
% Daily Value*
Total Fat 46.85g 71%
Cholesterol 47.23mg 16%
Sodium 51.33mg 2%
Potassium 159.4mg 3%
Total Carbs 28.48g 9%
Sugars 24.91g 98%
Dietary Fiber 2.7g 11%
Protein 4.65g 9%
Vitamin C 0.3mg 0%
Vitamin A 0.3mg 9%
Iron 1.2mg 6%
Calcium 33.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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