Raspberry Chambord Cheesecake Recipe

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Raspberry Chambord Cheesecake
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Ingredients
16
Count
Nutrition
2072
Calories
Total time
520
Minutes
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Ingredients:

Directions:

  1. CRUST: (About 7 ounces cookies will make 1-3/4 cup crumbs) Set oven to 350 degrees.
  2. Spray a 9 or 10 springform pan with non-stick cooking spray.
  3. Process cookies in food processor until crumbs are the size of graham cracker crumbs.
  4. Mix crumbs and melted butter in a bowl. Add 2 tbs. water and mix.
  5. Press crust into the bottom of the prepared pan. Bake for 10 minutes. Remove and cool completely to room temperature
  6. FILLING: Puree thawed raspberries in food processor; strain out seeds.
  7. Place 2 tbs. cornstarch in small bowl; add 3 tbs. of raspberry puree and mix to make a slurry.
  8. Pour remaining raspberry puree in sauce pan on medium heat. Heat until boiling.
  9. With whisk, stir in the cornstarch slurry and bring sauce just to a boil, stirring until thickened. Set aside.
  10. In small bowl combine gelatin and cold water and let stand until gelatin is softened. Add boiling water and stir until gelatin is completely dissolved and liquid is clear. Set aside.
  11. Beat cream cheese, sugar, 2 tbs. raspberry liqueur, and food coloring until well blended.
  12. Slowly add thickened raspberry puree and gelatin mixture and beat until very creamy.
  13. Pour into crust and refrigerate several hours (or overnight) until cake is completely firm.
  14. SAUCE: Microwave raspberry jelly just until softened. With whisk, blend in raspberry liqueur.
  15. Remove springform rim from pan and slice cheesecake into 12-16 slices. GARNISH: Place slice of cheesecake on plate, spoon a little raspberry sauce on top; drizzle a little chocolate over cheesecake getting some on plate to decorate.
  16. NOTE: For Strawberry Cheesecake- Frozen strawberries can be substituted for the frozen raspberries; fresh strawberries substituted for fresh raspberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2072.34 Kcal (8676 kJ)
Calories from fat 527.75 Kcal
% Daily Value*
Total Fat 58.64g 90%
Cholesterol 134.96mg 45%
Sodium 3754.6mg 156%
Potassium 1623.32mg 35%
Total Carbs 314.21g 105%
Sugars 186.89g 748%
Dietary Fiber 20.4g 82%
Protein 81.5g 163%
Vitamin C 45.4mg 76%
Vitamin A 0.4mg 12%
Iron 7.6mg 42%
Calcium 1660.8mg 166%
Amount Per 100 g
Calories 188.03 Kcal (787 kJ)
Calories from fat 47.89 Kcal
% Daily Value*
Total Fat 5.32g 90%
Cholesterol 12.25mg 45%
Sodium 340.67mg 156%
Potassium 147.29mg 35%
Total Carbs 28.51g 105%
Sugars 16.96g 748%
Dietary Fiber 1.85g 82%
Protein 7.39g 163%
Vitamin C 4.1mg 76%
Iron 0.7mg 42%
Calcium 150.7mg 166%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.5
    Points
  • 55
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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