Tricolor Cookies Recipe

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Tricolor Cookies
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Ingredients
15
Count
Nutrition
478
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. 1. Preheat the oven to 350° Fahrenheit.
  2. 2. Butter three 8-inch square baking pans.
  3. 3. Line the bottom of each pan with parchment paper and butter the parchment.
  4. 4. Dust with flour and knock out the excess flour.
  5. 5. Sift the flour and salt together in a small bowl and set aside.
  6. 6. In the bowl of an electric mixer fitted with the paddle attachment, beat the almond paste, sugar, and almond extract together until small crumbs form.
  7. 7. Add the butter and beat on high speed until the mixture is combined.
  8. 8. Scrape down the bowl and add the eggs, one at a time, beating until each is incorporated.
  9. 9. Add the orange zest and beat until combined.
  10. 10. Add the flour mixture in three parts, beating on low speed after each addition until combined.
  11. 11. Divide the batter among three small mixing bowls.
  12. 12. In the first bowl, add a few drops of orange food coloring to the batter, and mix well.
  13. 13. Continue to add a few drops of food coloring and mixing until the batter is medium orange in color.
  14. 14. In the second bowl, add the cocoa powder to the batter and whisk until fully incorporated.
  15. 15. Leave the third bowl plain.
  16. 16. Pour each batter into a prepared pan and smooth the tops.
  17. 17. Bake the layers for 12 to 15 minutes or until a toothpick inserted in the center of each layer comes out clean.
  18. 18. Transfer the pans to a wire rack and cool for 20 minutes.
  19. 19. Invert the cakes onto the rack, remove the pans, and let cool completely.
  20. 20. Remove the parchment.
  21. MAKE THE FILLING.
  22. In a small saucepan over low heat, stir the jam and amaretto until warmed through and completely blended, 3 to 5 minutes.
  23. ASSEMBLE THE TRICOLOR COOKIES.
  24. 1. Place the chocolate layer on a serving rack and evenly spread half of the apricot jam over the top.
  25. 2. Top with the plain (or white) layer and spread with the remaining apricot filling.
  26. 3. Top with the orange layer and let the layers sit in the refrigerator for 5 minutes (or while you make the chocolate glaze).
  27. MAKE THE GLAZE.
  28. 1. In a large nonreactive metal bowl, combine the chocolate, corn syrup, and butter.
  29. 2. Set the bowl over a saucepan of simmering water and cook, stirring with a rubber spatula, until the mixture is completely smooth.
  30. 3. Remove the bowl from the pan and stir for 30 seconds to cool slightly.
  31. 4. Spread the glaze over the top of the bar cookies, completely covering the orange layer (some glaze may spill down the sides of the cake).
  32. 5. Place the tray in the refrigerator until the chocolate topping completely sets (about 1 hour).
  33. 6. Remove the tray from the refrigerator, wait 30 minutes for the chocolate to warm up, and cut into 20 individual squares or use a small cookie cutter to create your own shapes.
  34. 7. The bars can be stored in the refrigerator, tightly covered, for up to 4 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 478.05 Kcal (2001 kJ)
Calories from fat 266.68 Kcal
% Daily Value*
Total Fat 29.63g 46%
Cholesterol 98.47mg 33%
Sodium 94mg 4%
Potassium 216.47mg 5%
Total Carbs 48.9g 16%
Sugars 31.13g 125%
Dietary Fiber 2.45g 10%
Protein 5.56g 11%
Vitamin C 7.4mg 12%
Vitamin A 0.2mg 8%
Iron 1.8mg 10%
Calcium 62mg 6%
Amount Per 100 g
Calories 399.33 Kcal (1672 kJ)
Calories from fat 222.76 Kcal
% Daily Value*
Total Fat 24.75g 46%
Cholesterol 82.26mg 33%
Sodium 78.52mg 4%
Potassium 180.83mg 5%
Total Carbs 40.85g 16%
Sugars 26g 125%
Dietary Fiber 2.05g 10%
Protein 4.64g 11%
Vitamin C 6.2mg 12%
Vitamin A 0.2mg 8%
Iron 1.5mg 10%
Calcium 51.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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