Directions:
- Preheat oven to 350F.
- Combine the flour, almonds, and oat flour.
- Mix together the syrups, oil, almond butter and apple butter.
- Add to the dry ingredients (use your hands to mix it thoroughly).
- Chill 15 minutes.
- Roll dough into 3/4 balls, and place close together on baking sheets (they don't spread much).
- Indent each ball and fill them with 1/2 tsp of jam.
- Bake for 15 minutes.
- Cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.06 Kcal (360 kJ) | ||
| Calories from fat | 37.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.14g | 6% | |
|---|---|---|---|
| Sodium | 37.9mg | 2% | |
| Potassium | 67.21mg | 1% | |
| Total Carbs | 10.32g | 3% | |
| Sugars | 2.09g | 8% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 2.42g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 19.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 435.81 Kcal (1825 kJ) | ||
| Calories from fat | 188.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.98g | 6% | |
|---|---|---|---|
| Sodium | 191.9mg | 2% | |
| Potassium | 340.32mg | 1% | |
| Total Carbs | 52.24g | 3% | |
| Sugars | 10.58g | 8% | |
| Dietary Fiber | 6.25g | 5% | |
| Protein | 12.26g | 5% | |
| Vitamin C | 0.8mg | 0% | |
| Iron | 3mg | 3% | |
| Calcium | 99.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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