1870 jalapeno peppers eggs Recipes

hard-boiled eggs, peeled, white vinegar, onion, sliced, mustard seeds, dill seeds, black pepper, garlic cloves, whole jalapeno peppers (we used the can that had carrots in it too), splashes hot sauce (optional)

tomato sauce, pickled jalapeno pepper juice, pickled jalapeno peppers, eggs, drained chickpeas (can use less if you like ), sea salt, olive oil, grated cheese (my husband likes sharp cheddar on his eggs)

cream cheese, softened, jalapeno peppers, eggs, milk, breadcrumbs

cream cheese, softened, shredded sharp cheddar cheese, mayonnaise, fresh jalapeno peppers , halved lengthwise and seeded, eggs, beaten, milk, crushed corn flake cereal

refrigerated pizza crust dough, olive oil, chopped onion, chicken sausage with jalapeno peppers, chopped, eggs, lightly beaten, shredded monterey jack cheese, shredded cheddar cheese, chopped seeded jalapeno peppers, egg white, lightly beaten

eggs, hard boiled and peeled, mustard powder, sugar, white vinegar, garlic powder, mayonnaise (not miracle whip, it has sugar), salt or celery, minced onions, minced pickled jalapeno peppers, crispy bacon, chopped fine, ziploc bag (for piping the yolk mixture into the egg), paprika (to garnish , chives or cilantro leaves would be good, too)

active dry yeast, sugar, warm milk (110o to 115o), eggs, salt, king arthur unbleached all-purpose flour, shredded cheddar cheese, chopped seeded jalapeno pepper, egg, water

egg roll wraps (approx 15), jalapeno peppers, seeded and chopped, shredded mild cheddar cheese, cream cheese, milk, garlic powder, salt and pepper, water, sweet and sour sauce, store bought, for dipping, shortening (for frying ) or peanut oil (for frying)

jalapeno peppers, olive oil, eggs, milk, salt, pepper, cream cheese

sage sausage (such as jimmy dean), monterey jack cheese, seasoned bread crumbs , especially shake and bake for pork, jalapeno peppers, egg, beaten

jalapeno peppers, eggs, salsa, grated jack cheese, kosher salt, freshly ground black pepper, tortilla chips, crushed, pizza sauce, italian sausage, cooked and crumbled, grated mozzarella, chunky peanut butter, your favorite jelly

firm tofu, eggs (hard boiled and peeled ), prepared yellow mustard, extra virgin olive oil, canned jalapeno peppers (no juice), canned garlic (or the kind in jar), lime juice, salt, black pepper, water

jalapeno peppers, grated monterey jack cheese, eggs, milk, flour, seasoned bread crumbs, safflower oil

firm jalapeno peppers minced, diced green pepper, diced red peppers, diced white onion, salt, freshly ground black pepper, tabasco sauce, chopped basil, butter, pepper jack cheese, eggs

cream cheese, softened, parmesan, grated (about 2 cups), seeded and chopped jalapeno peppers, egg, beaten, dry plain breadcrumbs

eggs, pickled jalapenos chopped fine, cayenne pepper, dry mustard, green onions chopped fine, mayo, salt

jalapeno and pepper grits, jalapenos, diced , remove seeds (for sissies), red bell pepper (diced ), poblano pepper (diced ), onion (diced ), cheddar cheese (grated ), water, monteray jack (grated ), grits, eggs (beaten ), butter, salt to taste, bring water to a boil. add grits and simmer for 5 minutes. (for thinner grits, add more water.) set aside. melt butter in a large skillet over medium high heat; add peppers and onion. saute until tender, about 5 minutes. add to grits, along with cheeses. add eggs and season with salt. pour into a 2-quart casserole and refrigerate until ready to cook. bake in a preheated 350 degree oven for 25 minutes, or until set. serve immediately.

jalapeno peppers, cream cheese, softened, shredded cheddar cheese, grated parmesan cheese, dried parsley flakes, garlic salt, paprika, king arthur unbleached all-purpose flour, eggs, crushed cornflakes, dry bread crumbs, oil for frying, mayonnaise, prepared russian salad dressing, prepared horseradish, dried parsley flakes, pepper, salt, louisiana-style hot sauce