222349 jalapeno dinosaur eggs Recipes

eggs, hard boiled, jalapenos, minced, mayonnaise, sour cream, chives or green onions, finely chopped, cumin, grated rind of 1/2 lime, salt and pepper to taste, cilantro or parsley, finely chopped and divided (i use parsley)

hard-boiled eggs, peeled, white vinegar, onion, sliced, mustard seeds, dill seeds, black pepper, garlic cloves, whole jalapeno peppers (we used the can that had carrots in it too), splashes hot sauce (optional)

cream cheese, softened, shredded sharp cheddar cheese, mayonnaise, fresh jalapeno peppers , halved lengthwise and seeded, eggs, beaten, milk, crushed corn flake cereal

light cream cheese, cheddar cheese, shredded, fat-free mayonnaise, jalapeno peppers, egg, bread crumbs

cream cheese, softened, jalapeno peppers, eggs, milk, breadcrumbs

deep dish frozen pie crust , cooked as directed, extra-sharp cheddar cheese, shredded, monterey jack pepper cheese, shredded, chopped jalapeno, in jars, eggs

cream cheese, softened, parmesan cheese, grated, jalapenos, chopped, egg yolks, dry bread crumbs

dry yeast, warm water, dry milk, salt, shortening or lard, cheddar cheese, grated, jalapenos , minced. (use as many as you want) i use 2), sugar, egg, bread flour * 2 cups could be whole wheat

fresh jalapenos, soft fresh goat cheese or 6 oz soft chevre cheese, red jalapeno jelly, egg roll wraps or 18 spring roll wrappers, cooking oil

good quality country sausage, extra large jalapenos, jack cheese with hot peppers, deli sliced boiled ham, flour, eggs beaten with water for egg wash, water, cornmeal or 1 cup plain breadcrumbs, cayenne pepper (optional), black pepper, salt, oil (for frying )

eggs, pickled jalapenos chopped fine, cayenne pepper, dry mustard, green onions chopped fine, mayo, salt

jalapeno peppers, eggs, salsa, grated jack cheese, kosher salt, freshly ground black pepper, tortilla chips, crushed, pizza sauce, italian sausage, cooked and crumbled, grated mozzarella, chunky peanut butter, your favorite jelly

firm tofu, eggs (hard boiled and peeled ), prepared yellow mustard, extra virgin olive oil, canned jalapeno peppers (no juice), canned garlic (or the kind in jar), lime juice, salt, black pepper, water

cream cheese, softened, parmesan, grated (about 2 cups), seeded and chopped jalapeno peppers, egg, beaten, dry plain breadcrumbs

yellow cornmeal, flour, baking powder, salt, hot sauce, minced onions, fresh jalapenos, minced, eggs, beaten, milk, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

yellow cornmeal, flour, baking powder, salt, hot sauce (crystal recommended), mined onions, fresh jalapenos, minced, eggs, beaten, milk

wango tango barbecue sauce (from dinosaur bbq, or use your favorite hot and spicy bbq sauce), prepared horseradish, worcestershire sauce, lime , juice of, lemon , juice of, hot sauce , i like habenero

jalapeno and pepper grits, jalapenos, diced , remove seeds (for sissies), red bell pepper (diced ), poblano pepper (diced ), onion (diced ), cheddar cheese (grated ), water, monteray jack (grated ), grits, eggs (beaten ), butter, salt to taste, bring water to a boil. add grits and simmer for 5 minutes. (for thinner grits, add more water.) set aside. melt butter in a large skillet over medium high heat; add peppers and onion. saute until tender, about 5 minutes. add to grits, along with cheeses. add eggs and season with salt. pour into a 2-quart casserole and refrigerate until ready to cook. bake in a preheated 350 degree oven for 25 minutes, or until set. serve immediately.