24 jack soup quick Recipes

butter, onion, chopped, cream of potato soup, undiluted, milk, ground red pepper, fresh medium shrimp, peeled, shredded monterey jack cheese

butter or margarine, onion, chopped, cream of potato soup, undiluted, milk, ground red pepper, fresh shrimp, peeled, shredded monterey jack cheese, garnish: chopped fresh parsley, oyster crackers (optional)

lean ground beef, browned and drained, chunky ready to serve vegetable soup, mixed vegetables, drained, instant potato flakes (any flavor ), butter (according to potato flake directions), milk (according to potato flake directions), cheese, shredded (i like monterey jack and cheddar.)

condensed cream of chicken soup, undiluted, sour cream, shredded cooked chicken breast, shredded monterey jack cheese, divided, flour tortillas (6 inches), warmed

boneless skinless chicken breasts, baked or boiled and cut into cubes, cream of chicken soup, sour cream, picante sauce, monterey jack cheese, crushed corn chips, divided

hunt mexican-style tomatoes, campbell southwest-style pepper jack soup, water, mild diced green chilies, cumin, dried cilantro, diced onion (optional), milk, bottled hot pepper sauce (optional), cayenne pepper, tortilla chips

frozen cauliflower, water, onion (diced ), butter, garlic pepper seasoning, dill weed, flour, chicken broth (depends on how thick you want your soup), monterey jack pepper cheese (shredded ), milk

water (or more ), chicken bouillon (or more ), onion, chopped, carrots or 2 cups baby , sliced, chicken breasts, boneless, skinless, corn or 2 cups , frozen or fresh, salsa (your favorite ), chili powder (your preference) or cayenne (your preference), monterey jack cheese, shredded (more if you love cheese), tortilla chips

butter or 2 tbsp margarine, onion, chopped, cream of potato soup, undiluted, milk, ground red pepper, sized fresh shrimp, peeled, shredded monterey jack cheese, fresh parsley, chopped

butter, onion, chopped, cream of potato soup, milk, red pepper flakes, fresh shrimp, peeled and cut into pieces, monterey jack cheese

butter, onion, chopped, cream of potato soup, undiluted, milk, ground red pepper, fresh peeled medium shrimp, shredded monterey jack cheese, fresh parsley, to garnish, oyster crackers (optional)

condensed cream of chicken soup, chopped green chilies, drained, sour cream, corn tortillas (6 to 7 inch), monterey jack cheese, shredded, shredded chicken (cooked ), lettuce, tomato, guacamole, jalapeno

chicken broth, rotel tomatoes, whole kernel corn, green enchilada sauce, chicken bouillon cubes, tortilla chips, shredded monterey jack cheese, green onion, sliced (optional)

chopped celery (about 2 stalks ), chopped onion, bottled minced garlic, ground turkey breast, water, sliced carrot (about 2 large), frozen french-cut green beans, frozen whole-kernel corn, ground cumin, chili powder, bay leaves, beef-flavored dry bouillon cubes, chopped, kidney beans, rinsed and drained, diced tomatoes and green chiles, undrained, shredded monterey jack cheese

olive oil, onion, chopped, garlic, minced, diced tomatoes, pinto beans, rinsed and drained, diced green chiles, water, salt , or to taste, chili powder, cumin, ground coriander, colby jack cheese, sour cream

chicken enchilada soup mix, water, milk, sour cream, diced green chilies, shredded cooked chicken, monterey jack cheese, shredded and divided, chopped onion (optional), doritos corn chips, divided

butter, onion, chopped, cream of potato soup, milk, ground red pepper, shrimp (peeled ), corn, roasted red pepper, chopped, shredded monterey jack cheese, chopped fresh parsley

fresh asparagus , the rest should be rough chopped (reserve about 14 tips, cut about 1 1/2-inch long as a garnish to each bowl), onions, chopped, white potatoes (you can use fresh peeled potatoes, but this is my quick soup, so i take advantage of a canned potato), vegetable broth (chicken broth will work just fine), heavy cream , adjust accordingly (you can use anywhere from 1-3 cups, depending on how thick or thin, or creamy you enjoy your soup), sherry wine, minced garlic, flour, butter, dried dill, salt, asparagus tips (lightly blanched ), monterey jack cheese