Quick Shrimp Chowder Recipe

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Ingredients:

Serving

2 tbsp butter or 2 tbsp margarine
1 medium onion, chopped
2 (10 3/4 oz) cans cream of potato soup, undiluted
3 1/2 cups milk
1/4 tsp ground red pepper
1 1/2 lbs medium sized fresh shrimp, peeled
1 cup shredded monterey jack cheese
fresh parsley, chopped

Directions:

Melt butter in a Dutch oven over medium heat.
Add onion.
Saute for 8 minutes or until tender.
Stir in cream of potato soup,milk and pepper.
Bring to a boil.
Add shrimp, reduce heat and simmer, stirring often, 5 minutes or just until shrimp turn pink.
Stir in cheese until melted.
Garnish if desired with parsley.
Serve immediately with oyster crackers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	181.92 Kcal (762 kJ)
Calories from fat	107.01 Kcal
		% Daily Value*
Total Fat	11.89g	18%
Cholesterol	36.45mg	12%
Sodium	247.36mg	10%
Potassium	220.02mg	5%
Total Carbs	7.54g	3%
Sugars	6.35g	25%
Dietary Fiber	0.28g	1%
Protein	10.56g	21%
Vitamin C	1.1mg	2%
Vitamin A	0.3mg	11%
Calcium	357.7mg	36%

Amount Per 100 g
Calories	112.82 Kcal (472 kJ)
Calories from fat	66.36 Kcal
		% Daily Value*
Total Fat	7.37g	18%
Cholesterol	22.61mg	12%
Sodium	153.41mg	10%
Potassium	136.45mg	5%
Total Carbs	4.67g	3%
Sugars	3.94g	25%
Dietary Fiber	0.17g	1%
Protein	6.55g	21%
Vitamin C	0.7mg	2%
Vitamin A	0.2mg	11%
Calcium	221.9mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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