Quick Shrimp Chowder Recipe

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Ingredients:

Serving

2 tbsp butter
1 medium onion, chopped
2 (10 3/4 oz) cans cream of potato soup, undiluted
3 1/2 cups milk
1/4 tsp ground red pepper
1 1/2 lbs fresh peeled medium shrimp
1 cup shredded monterey jack cheese
fresh parsley, to garnish
oyster crackers (optional)

Directions:

Melt butter in a dutch oven over medium heat, add onion, and saute 8 minutes or until tender.
Stir in soup, milk, and pepper, bring to a boil.
Add shrimp; reduce heat and simmer, stirring often, 5 minutes or just until shrimp turn pink.
Stir in cheese until melted. Garnish. Serve immediately, with oyster crackers if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3550.56 Kcal (14865 kJ)
Calories from fat	2019.29 Kcal
		% Daily Value*
Total Fat	224.37g	345%
Cholesterol	686.16mg	229%
Sodium	9754.17mg	406%
Potassium	2318mg	49%
Total Carbs	250.76g	84%
Sugars	50.81g	203%
Dietary Fiber	9.02g	36%
Protein	138.89g	278%
Vitamin C	8.7mg	14%
Vitamin A	2.7mg	88%
Iron	6.8mg	38%
Calcium	3059.2mg	306%

Amount Per 100 g
Calories	180.21 Kcal (755 kJ)
Calories from fat	102.49 Kcal
		% Daily Value*
Total Fat	11.39g	345%
Cholesterol	34.83mg	229%
Sodium	495.08mg	406%
Potassium	117.65mg	49%
Total Carbs	12.73g	84%
Sugars	2.58g	203%
Dietary Fiber	0.46g	36%
Protein	7.05g	278%
Vitamin C	0.4mg	14%
Vitamin A	0.1mg	88%
Iron	0.3mg	38%
Calcium	155.3mg	306%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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