Quick Shrimp Chowder Recipe

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Ingredients:

Serving

2 tbsp butter or margarine
1 medium onion, chopped
2 (10 3/4-oz) cans cream of potato soup, undiluted
3 1/2 cups milk
1/4 tsp ground red pepper
1 1/2 lb medium-size fresh shrimp, peeled
1 cup (4 oz) shredded monterey jack cheese
garnish: chopped fresh parsley
oyster crackers (optional)

Directions:

Melt butter in a Dutch oven over medium heat; add onion, and sauté 8 minutes or until tender. Stir in cream of potato soup, milk, and pepper; bring to a boil. Add shrimp; reduce heat, and simmer, stirring often, 5 minutes or just until shrimp turn pink. Stir in cheese until melted. Garnish, if desired. Serve immediately. Serve with oyster crackers, if desired.
*1 1/2 pounds frozen shrimp, thawed; 1 1/2 pounds peeled crawfish tails; or 3 cups chopped cooked chicken may be substituted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2773.79 Kcal (11613 kJ)
Calories from fat	1457.01 Kcal
		% Daily Value*
Total Fat	161.89g	249%
Cholesterol	500.82mg	167%
Sodium	8637.95mg	360%
Potassium	2149.32mg	46%
Total Carbs	248.68g	83%
Sugars	48.72g	195%
Dietary Fiber	9.02g	36%
Protein	88.91g	178%
Vitamin C	8.7mg	14%
Vitamin A	0.6mg	19%
Iron	6.8mg	38%
Calcium	1497.3mg	150%

Amount Per 100 g
Calories	157.42 Kcal (659 kJ)
Calories from fat	82.69 Kcal
		% Daily Value*
Total Fat	9.19g	249%
Cholesterol	28.42mg	167%
Sodium	490.24mg	360%
Potassium	121.98mg	46%
Total Carbs	14.11g	83%
Sugars	2.77g	195%
Dietary Fiber	0.51g	36%
Protein	5.05g	178%
Vitamin C	0.5mg	14%
Iron	0.4mg	38%
Calcium	85mg	150%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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