Quick Shrimp Chowder Recipe

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Ingredients:

Serving

2 tbsp butter
1 medium onion, chopped
2 (10 3/4 oz) cans cream of potato soup
3 1/2 cups milk
1/4 tsp red pepper flakes
1 1/2 lbs fresh shrimp, peeled and cut into pieces
1 cup monterey jack cheese

Directions:

Melt butter in a Dutch oven over medium heat, add onion and saute 8 minutes or until tender.
Stir in cream of potato soup, milk and pepper and bring to a boil.
Add shrimp, reduce heat and simmer, stirring often, until shrimp turns pink.
Stir in cheese until melted.
Serve with oyster crackers if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	591.76 Kcal (2478 kJ)
Calories from fat	336.55 Kcal
		% Daily Value*
Total Fat	37.39g	58%
Cholesterol	114.36mg	38%
Sodium	1625.7mg	68%
Potassium	386.33mg	8%
Total Carbs	41.79g	14%
Sugars	8.47g	34%
Dietary Fiber	1.5g	6%
Protein	23.15g	46%
Vitamin C	1.4mg	2%
Vitamin A	0.4mg	15%
Iron	1.1mg	6%
Calcium	509.9mg	51%

Amount Per 100 g
Calories	180.21 Kcal (755 kJ)
Calories from fat	102.49 Kcal
		% Daily Value*
Total Fat	11.39g	58%
Cholesterol	34.83mg	38%
Sodium	495.08mg	68%
Potassium	117.65mg	8%
Total Carbs	12.73g	14%
Sugars	2.58g	34%
Dietary Fiber	0.46g	6%
Protein	7.05g	46%
Vitamin C	0.4mg	2%
Vitamin A	0.1mg	15%
Iron	0.3mg	6%
Calcium	155.3mg	51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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