753 italian seasoning italian dressing Recipes

italian rolls (sub), hot capicola , ham (thin sliced), pepperoni (large, thin sliced ), genoa salami (thin sliced ), provolone cheese (thin sliced ), iceberg lettuce (chopped or shredded ), tomatoes, good seasons italian dressing

italian-seasoned diced tomatoes, tomato soup, undiluted, chicken broth, freshly ground pepper, toppings: sour cream ; chopped fresh parsley, basil, chives, or rosemary; croutons; freshly grated parmesan cheese; grated lemon rind

whole roasting chicken (3-5lbs), good seasonings italian salad dressing mix (0.6oz packet), onion, carrots or 1 1/2 cups baby

baby yukon gold potatoes, washed and diced into 1 inch pieces, garlic, sliced in half, italian seasoning, i use good seasons dry dressing mix but any is fine ., olive oil, melted butter

boneless skinless chicken breasts (halves), eggs, beaten, parmesan cheese, fine dry italian seasoned breadcrumbs, fat-free italian salad dressing, butter

chicken breast halves, skinned and boned, italian seasoned breadcrumbs, grated parmesan cheese, flour, italian salad dressing mix, dried oregano, garlic powder, eggs, beaten, vegetable oil

tilapia fillets, italian seasoned breadcrumbs, parmesan cheese, garlic powder, reduced-fat italian salad dressing

boneless skinless chicken breasts (approx 1 1/4 lb), italian dressing, oregano or 1/2 tsp italian seasoning, lemon pepper, garlic powder, mayonnaise

boneless beef chuck shoulder pot roast, good seasonings italian salad dressing mix, pepperoncini peppers, drained (about 15 peppers), beef broth, beer (any brand works well )

your favorite salsa, good seasons italian dressing , prepared according to package

skinless, boneless chicken breasts, honey ham, swiss cheese, italian-style salad dressing, buttermilk, seasoned dry bread crumbs, butter

dry yeast, warm water, sugar, salt, egg, beaten, vegetable oil, good seasons italian salad dressing mix, flour

boneless beef roast, au jus mix, good seasoning italian salad dressing, beef consomme, water

italian sandwich bun (mini-sub buns), good seasonings italian salad dressing mix, butter, deli turkey, ham, sandwich-sized pepperoni, sliced cheddar cheese, swiss cheese, mozzarella cheese

potatoes , medium sized, onion, italian salad dressing mix (i used good seasons), ranch dressing mix, garlic powder, olive oil (i used extra-virgin)

boneless skinless chicken breast halves, italian salad dressing, olive oil, garlic clove, minced, dried rosemary, crushed, dried oregano, black pepper, rotini pasta , cooked according to package and drained, creamy parmesan peppercorn salad dressing, water, parmesan cheese, shredded, salad greens, pre-made bag mix, red pepper, chopped

all-purpose flour, whole wheat flour, yeast (or 1 packet), warm water ( 120 f ), butter, melted, sugar, salt, cheese (i use sharp cheddar, but something like asiago would be yummy, too), italian seasoning (suit to taste) or 1 -2 tbsp herbs, of your choice (suit to taste), garlic powder (suit to taste), pepper, paprika, italian salad dressing

beef roast, beer (any brand ), good season italian salad dressing mix (or cheap brand), crushed garlic (or to your taste , from jar), margarine, more margarine , for buttering your buns, deli buns , for making sandwiches