Italian Beef N Beer Recipe

Posted by
Rate It!
Italian Beef N Beer
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Put all ingredients in a Dutch oven and cover with water. Cook till meat is falling apart.
  2. When meat is done, remove from pan and cool slightly. Using scissors or a sharp knife, cut the meat into 1 inch pieces and shred.
  3. Return meat to juice and reheat.
  4. While meat is reheating, get out the number of buns you will be needing.
  5. Split them and HEAVILY BUTTER them (this is one of the big secrets to great Italian beef sandwiches).
  6. Put the hot meat on the buns and wrap in aluminum foil; place on plate with chips and serve hot.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3765.35 Kcal (15765 kJ)
Calories from fat 2485.78 Kcal
% Daily Value*
Total Fat 276.2g 425%
Cholesterol 942.71mg 314%
Sodium 921.65mg 38%
Potassium 3983.92mg 85%
Total Carbs 5.74g 2%
Sugars 1.45g 6%
Dietary Fiber 0.06g 0%
Protein 306.28g 613%
Vitamin C 0.9mg 1%
Vitamin A 2.3mg 76%
Iron 23mg 128%
Calcium 231mg 23%
Amount Per 100 g
Calories 259.95 Kcal (1088 kJ)
Calories from fat 171.61 Kcal
% Daily Value*
Total Fat 19.07g 425%
Cholesterol 65.08mg 314%
Sodium 63.63mg 38%
Potassium 275.04mg 85%
Total Carbs 0.4g 2%
Sugars 0.1g 6%
Dietary Fiber 0g 0%
Protein 21.15g 613%
Vitamin C 0.1mg 1%
Vitamin A 0.2mg 76%
Iron 1.6mg 128%
Calcium 15.9mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 98.3
    Points
  • 100
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top