16 italian sausage breakfast casserole Recipes

bulk pork sausage or 1 1/2 lbs italian sausage, seasoned croutons, cheddar cheese, 8 oz shredded, milk, eggs, dry mustard, cream of mushroom soup, milk

butter, bread, of your choice crust removed, sliced italian sausage, sharp cheddar cheese, eggs, beaten, salt, black pepper, chopped green pepper, chopped sweet red pepper, dry mustard, minced onion, worcestershire sauce, whole milk , homogenized, tabasco sauce, butter, melted (1/4 lb), crushed corn flakes or 3/4 cup special k cereal

link sweet italian turkey sausage, cooked, raw turnip, egg, baby portabello mushrooms, onions, green, garlic clove, margarine, tomatoes, shredded mozzarella, basil, fresh, fresh oregano, parsley

italian sweet sausage, casings removed, chopped shallots, garlic cloves, minced, chopped drained oil-packed sun-dried tomatoes, chopped fresh parsley, eggs, egg yolks, half and half, whipping cream, grated mozzarella cheese, salt

johnsonville mild ground italian sausage, chopped onion, roasted red peppers, drained and chopped, divided, frozen chopped spinach, thawed and well drained, all-purpose flour, grated parmesan cheese, dried basil, salt, eggs, milk, shredded provolone cheese, fresh rosemary sprigs, optional

corn muffin mix, cubed white bread, hot turkey italian sausage, chopped onion, fat-free milk, ground cumin, black pepper, diced tomatoes and green chiles, undrained, carton egg substitute, shredded reduced-fat monterey jack or mild cheddar cheese, divided

corn muffin mix, cubed white bread, hot turkey italian sausage, chopped onion, fat-free milk, ground cumin, black pepper, diced tomatoes and green chiles, undrained, carton egg substitute, shredded reduced-fat monterey jack or mild cheddar cheese, divided

eggs, bulk sausage (i use bob evans, original, sage, & italian), american cheese, milk, frozen hash browns

tomatoes seasoned with basil garlic & oregano (usually with basil or oregano and garlic), diced cooked potatoes, sausage, cooked and crumbled (any heat ), diced sweet red pepper, olive oil, eggs, salt, pepper, milk, butter, shredded mozzarella cheese

johnsonville mild ground italian sausage, water, chicken broth, salt, quick-cooking grits, sharp cheddar cheese, shredded, milk, garlic powder, rubbed sage, eggs, beaten, paprika , optional

corn muffin mix, bread cubes, turkey sausage (italian or pork sausage), diced onion, skim milk, ground cumin, black pepper, rotel tomatoes & chilies, carton egg substitute, monterey jack cheese

white bread, crusts removed and cut into cubes, spicy pork sausage, crumbled and cooked (italian , bulk, or jimmy dean), sliced mushrooms, chopped onion, garlic, minced, mild green chilies, drained, grated sharp cheddar cheese, eggs, milk, chopped sun-dried tomatoes, minced fresh basil, ground sage, dry mustard, salt, pepper, to taste (anywhere between 3 dashes to 1/4 tsp), tabasco sauce , to taste, pepper

turkey sausage, bread, cubed (suggest french or italian), sharp cheddar cheese, shredded (low fat ), monterey jack pepper cheese, shredded (low fat ), egg beaters egg substitute (or 8-10 eggs), sour cream (reduced fat ), low-fat milk, salt, pepper, dried chives, onion, small diced, dry mustard, worcestershire sauce

butter, softened (more to grease the baking dish), minced fresh garlic (or to taste), grated parmesan cheese (can use more ), breakfast pork sausage (can use less ), italian bread (about 14-15 inches long, and about 4-inches wide ), eggs, half-and-half cream or 1 cup full-fat milk, salt, black pepper, green onions, chopped, grated cheddar cheese