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Weekend Brunch Eggs and Sausage Casserole Recipe

Weekend Brunch Eggs and Sausage Casserole Recipe

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Weekend Brunch Eggs and Sausage Casserole

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Ingredients:

Serving

1/4 cup butter, softened (more to grease the baking dish)
1/2-1 tbsp minced fresh garlic (or to taste)
2 -3 tbsp grated parmesan cheese (can use more )
1 1/2 lbs breakfast pork sausage (can use less )
1 loaf italian bread (about 14-15 inches long, and about 4-inches wide )
24 large eggs
1 cup half-and-half cream or 1 cup full-fat milk
2 tsp salt
black pepper
8 green onions, chopped
3 -4 cups grated cheddar cheese

Directions:

Set oven to 350°F.
Generously grease a 13x9-inch baking dish with butter.
Cook the sausage in a skillet breaking up into large pieces until browned (about 8-10 minutes) drain any fat and set the sausages aside to cool.
Mix the minced garlic with the softened butter and Parmesan cheese in a small bowl.
Slice the loaf of bread in half lengthwise.
Spread a thin layer of the garlic butter on both sides of the cut side of the bread.
Arrange the two bread slices side by side in the bottom of the baking dish (don't worry if the bread does not completely cover the bottom).
Sprinkle the cooked crumbled sausage on top of the bread.
In a bowl whisk together eggs, half and half until frothy about 3 minutes, then whisk in green onions and half of the shredded cheese.
Pour the egg mixture over the sausage (the bread will float to the top, pushing down on the bread with a spatula to help the bread absorb the liquid).
Sprinkle with remaining cheese.
At this point you can cover and refrigerate until ready to bake, or bake right away.
Bake covered with a large piece of buttered foil (buttered-side down) for about 30 minutes.
Carefully remove the foil and bake until the top is slightly puffed and the eggs are cooked through (about another 20 minutes more).
Let stand 10 minutes, then cut into squares.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	638.47 Kcal (2673 kJ)
Calories from fat	318.94 Kcal
		% Daily Value*
Total Fat	35.44g	55%
Cholesterol	565.26mg	188%
Sodium	1569.02mg	65%
Potassium	429.19mg	9%
Total Carbs	4.48g	1%
Sugars	0.99g	4%
Dietary Fiber	0.26g	1%
Protein	45.41g	91%
Vitamin C	1.7mg	3%
Vitamin A	0.1mg	2%
Iron	4.4mg	25%
Calcium	734.7mg	73%

Amount Per 100 g
Calories	228.14 Kcal (955 kJ)
Calories from fat	113.97 Kcal
		% Daily Value*
Total Fat	12.66g	55%
Cholesterol	201.98mg	188%
Sodium	560.65mg	65%
Potassium	153.36mg	9%
Total Carbs	1.6g	1%
Sugars	0.35g	4%
Dietary Fiber	0.09g	1%
Protein	16.23g	91%
Vitamin C	0.6mg	3%
Iron	1.6mg	25%
Calcium	262.5mg	73%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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