Directions:
- In a large skillet, cook sausage over medium heat until no longer pink; drain.
- In a large saucepan, bring the water, broth and salt to a boil. Slowly stir in grits. Reduce heat; cook and stir for 5-7 minutes or until thickened. Remove from the heat. Add the cheese, milk, garlic powder and sage, stirring until cheese is melted. Stir in sausage and eggs. Transfer to a greased 13-in. x 9-in. baking dish; sprinkle with paprika if desired.
- Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.74 Kcal (1565 kJ) | ||
| Calories from fat | 264.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.34g | 45% | |
|---|---|---|---|
| Cholesterol | 143.51mg | 48% | |
| Sodium | 1096.73mg | 46% | |
| Potassium | 106.04mg | 2% | |
| Total Carbs | 9.13g | 3% | |
| Sugars | 1.03g | 4% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 18.88g | 38% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.7mg | 9% | |
| Calcium | 173.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 142.69 Kcal (597 kJ) | ||
| Calories from fat | 100.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.2g | 45% | |
|---|---|---|---|
| Cholesterol | 54.79mg | 48% | |
| Sodium | 418.72mg | 46% | |
| Potassium | 40.48mg | 2% | |
| Total Carbs | 3.49g | 3% | |
| Sugars | 0.39g | 4% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 7.21g | 38% | |
| Vitamin C | 1.1mg | 5% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.6mg | 9% | |
| Calcium | 66.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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