48 italian egg omelet Recipes

egg substitute, fresh basil, chopped, roma tomato, diced, feta cheese, crumbled, salt and pepper, to taste

eggs, extra -large, dried herbs, italian mix, water, salt and pepper, butter, oil, tomato sauce, ready-made (the type used for pizzas and pasta, 1/3 cup), bacon bits, crisply fried (4 oz, can use chopped ), olive, black, pitted (more or less, to your taste ), mushroom, sliced, cheddar cheese, grated, mozzarella cheese, grated

butter or 1 tsp oil, in non-stick skillet, eggs, milk, italian sausage, diced bell pepper, diced onion, provolone cheese or 1 slice monterey jack pepper cheese, parmigiano

eggs, bacon , crisp and crumbled, water, butter, sun-dried tomatoes, chopped, black olives, chopped, cheddar cheese, shredded, italian seasoning (tuscan italian blend seasoning or a purchased tuscan blend seasoning), dry mustard, tabasco sauce, salt and pepper

sliced fresh mushrooms, sliced zucchini, butter or 3 tbsp margarine, divided, eggs, water, salt, pepper, shredded mozzarella cheese, butter or 1 tbsp margarine, tomato, chopped, fresh parsley, minced, garlic clove, minced, dried basil, salt

butter-flavored cooking spray, low-fat turkey sausage, fresh mushrooms, sliced thinly, onion, chopped, ripe plum tomato, chopped, dried basil, egg substitute, water, part-skim mozzarella cheese, grated, salt and pepper

sliced fresh mushrooms, sliced zucchini, butter, divided, eggs, water, salt, pepper, shredded part-skim mozzarella cheese, butter, tomato, chopped, minced fresh parsley, garlic clove, minced, dried basil, salt

sliced fresh mushrooms, chopped onion, olive oil, butter, eggs, water, salt, pepper, shredded part-skim mozzarella cheese, marinara sauce or spaghetti sauce, warmed

eggs, milk, water, salt, fresh ground pepper , to taste, vegetable oil, shredded italian cheese blend, baby spinach, shredded, fresh basil, minced, fresh tarragon, minced, fresh chives, minced

pancetta, thick slices, diced, green onions, sliced , including some tender green tops, diced red bell peppers, cannellini beans, rinsed and drained, chopped fresh basil, eggs, milk, salt, pepper, grated mozzarella cheese, divided, olive oil, grated parmesan cheese

shredded or chopped cooked beef or 1/2 cup pork or 1/2 cup chicken or 1/2 cup turkey or 1/2 cup ham or 1/2 cup bacon or 1/2 cup sausage (breakfast or italian, sweet or hot, bratwurst, andouille, polish, smoked, you get the idea), oil, red bell pepper, finely chopped, green bell pepper, finely chopped, onion, finely chopped (yellow, white,or sweet all work well ), eggs, cayenne, salt & freshly ground black pepper, to taste, burrito-size flour tortillas or 2 small tortillas, fresh salsa (nursedi s chilean salsa #63836 is outstanding)

eggs , beaten until light and fluffy, parmesan cheese, grated, crumbled dried italian spices, fresh garlic, minced or 1 1/2 tsp garlic powder, favorite chopped pizza toppings, chopped and seeded tomato, mozzarella cheese, grated, sliced and toasted bagels

eggs, shredded cheddar cheese, deli ham ,cut into small cubes or strips, mushrooms,sliced very thin, precooked jimmy dean or bob evans breakfast sausage patties,crumbled, chopped onion, chopped green olives, salt ,pepper,italian seasoning to taste, butter for skillet

olive oil or 1 1/2 tbsp canola oil, garlic, minced, chopped red onion, sliced fresh mushrooms, chopped fresh broccoli, eggs, milk, grated mozzarella cheese or 1 italian cheese blend, salt (i use seasond ), pepper

shredded zucchini, chopped sweet onion, mushrooms, sliced, kosher salt, freshly ground black pepper, diced tomato, grated parmesan, egg whites, lightly beaten, chopped fresh italian parsley leaves , optional

shredded zucchini, chopped sweet onion, mushrooms, sliced, kosher salt, freshly ground black pepper, diced tomato, grated parmesan, egg whites, lightly beaten, chopped fresh italian parsley leaves , optional

egg whites, italian cheese blend, cooked spinach, cooked broccoli, cooked mushroom

four slices roasted bell peppers, eggs, milk, salt and pepper to taste, fresh mozzarella, fresh basil leave chopped (optional), crushed garlic (optional), romano cheese (optional), olive oil, note: i ve always had to use at 4 or at least 5 eggs for a omelet!)