38 italian course Recipes

  • Italian-Style Meatloaf
    egg, ground beef, italian sausage (course or ground) and
    5 More
    egg, ground beef, italian sausage (course or ground), italian seasoned breadcrumbs, italian-style tomato sauce, chopped onion, chopped green bell pepper, italian-style tomato sauce , for serving
    2 hour 15 min, 8 ingredients
  • Penne With Italian Sausage, Tomato and Herbs
    italian sausage, penne pasta, olive oil, onion, chopped and
    7 More
    italian sausage, penne pasta, olive oil, onion, chopped, garlic cloves, minced, tomatoes, undrained and coursely chopped, dried basil, dried oregano, fresh parsley, chopped (i don tsp always use), pepper, parmesan cheese, freshly grated (optional)
    50 min, 11 ingredients
  • My Italian Sausages
    fennel seed, dried thyme, black pepper and
    5 More
    fennel seed, dried thyme, black pepper, kosher salt , course (use normal o sea salt this is a pork sausage), garlic clove, finely minced, pork shoulder, well trimmed and cut in 2-inch strips (butt or leg, very lean), pork fat, fresh , cleaned of any membrane & cut into strips (pref fat-back or belly fat), dry white wine, chilled
    336 hour , 8 ingredients
  • Mozzarella Ziti With Sausage
    italian sausage, cut into 1/2 inch chunks and
    9 More
    italian sausage, cut into 1/2 inch chunks, onion , coursely chopped, green bell pepper , julienned, oil, diced tomatoes, italian stewed tomatoes, ketchup, ketchup, ziti pasta, shredded mozzarella cheese
    40 min, 10 ingredients
  • Ravioli Lasagna
    italian sausage, ground, browned and
    6 More
    italian sausage, ground, browned, roasted red peppers, drained and coursely chopped, basil, fresh, spaghetti sauce, cheese ravioli , large frozen variety, mozzarella cheese, shredded, parmesan cheese, grated
    16 min, 7 ingredients
  • Gorgonzola and Kalamata Snack Toasts
    italian bread (thin slices) and
    4 More
    italian bread (thin slices), hot olive oil (such as hot pepper oil or you can use plain olive oil), kalamata olives , coursely chopped, gorgonzola, crumbles, basil leaves , cut chiffonade style
    10 min, 5 ingredients
  • Easy Fish Chowder
    your favorite diced tomatoes (add another can if feeding ... and
    15 More
    your favorite diced tomatoes (add another can if feeding more than 4 people), frozen fish such as red snapper , cod, etc. or fresh fish of your choice., water (for four people), yellow or white onion, vegetables, chopped (see below ), chopped fresh parsley or italian flat leaf parsley, tb chopped garlic, season with salt and pepper before serving based on your personal taste., you can add as many or as few chopped vegetables as you like. you can also use more or less fish depending on how thick you like your chowder to be.), this recipe can also be made with leftover fish and leftover vegetables. i do not suggest using leftover fish sticks or any other fried fish unless you remove the breaded topping first. if you do use fish that has been cooked, just add it to the chowder about two minutes before serving to heat it to the temperature of the other ingredients in the pot., if you prefer a mexican flavor , add 1 tsp. cumin and 1/2 tsp oregano with a dash of cayenne pepper (or more for a hotter flavor), if you prefer an italian flavor , add 1/2 tsp of italian seasonings or 1 tsp oregano, vegetables to be added are based on your favorites and what you may or may not have in your pantry at the time. here are some of my favorite additions for your review, diced potatoes , celery, carrots, zucchini, leeks, mushrooms, cabbage, mild chile peppers, red onions, artichoke hearts, and green or red bell peppers. you can add a handful of fresh spinach or 1/4 cup of frozen spinach. you can always add a can of mixed vegetables and of course, you can use frozen vegetables. i do not suggest using broccoli. corn is also a good addition. you can add a can of drained corn, black beans and a few tbsp of salsa for a great mexican fish soup., use canned tomatoes that have additional vegs in them such as mexican-style with chilies and onions, italian-style with peppers or anything other blend you prefer.)
    16 ingredients
  • Chicken Bacon and Leek Pot Pie/Casserole
    chicken thigh, boneless and large dice and
    17 More
    chicken thigh, boneless and large dice, bacon , smoky, big dice, onion, small, diced, celery rib, diced, canned mushrooms, thick sliced, plain flour, oil, leek, chopped, white only, white wine, not too dry, chicken stock, salt, lemon pepper, lemon juice, pepper, black , course, mixed italian herbs , the kind that has chili and garlic in it, italian parsley, chopped, cayenne pepper , a couple of shakes (optional), cornflour, to mix
    1 hour , 18 ingredients
  • 2 Man Dan
    beef , lean no fat, onions, coarse chopped and
    8 More
    beef , lean no fat, onions, coarse chopped, zuchini, sliced thick, head chinese cabbage , small, green bell pepper, chopped, mushrooms , course chopped, tomatoes, canned chopped, tomatoes, italian canned chopped, chicken broth , no fat, potatoes, white skinless
    10 ingredients
  • 7seas Stew
    olive oil, anchovy paste, crushed garlic cloves and
    17 More
    olive oil, anchovy paste, crushed garlic cloves, onion coursely chopped, stalks celery chopped, chicken broth, white wine, crushed tomatoes 28 to 32 oz, sm can tomato sause 6 to 12 oz, bay leaf, thyme, sweet basil, fresh italian parsley , about 1 cup, white firm fish cut into 1 inch cubes, shrimp, cleaned and pealed, king crab legs craked and cut to fit bowls, neck clams scrubbed, scallopes cut into quarters, salt and pepper to taste, spice up use cayenne pepper to taste
    30 min, 20 ingredients
  • Cheese and Fruit Course (For Red Wine) Cheese and Fruit Course (For Red Wine)
    italian gorgonzola, cut into small cubes and
    9 More
    italian gorgonzola, cut into small cubes, aged sharp cheddar cheese, cut into small cubes, aged asiago cheese, cut into small cubes, red grapes, green grapes, dried apricot, candied almonds, pecans, honey, fresh figs, halved (when in season in the fall)
    5 min, 10 ingredients
  • Nicoise Salad Italian Style Nicoise Salad Italian Style
    dried small shell pasta, cooked and drained, olive oil and
    13 More
    dried small shell pasta, cooked and drained, olive oil, green beans, anchovies, drained, milk, tomatoes, peeled and coursely chopped, eggs, hard boiled, tuna, drained, pitted black olives, salt and pepper, extra virgin olive oil, white wine vinegar, whole grain mustard, salt and pepper
    25 min, 15 ingredients
  • Homemade Venison Italian Sausage Homemade Venison Italian Sausage
    venison , course ground, pork butt, finely ground, salt and
    10 More
    venison , course ground, pork butt, finely ground, salt, ground pepper, cayenne pepper, garlic cloves, minced, onion powder, marjoram, paprika, dried rosemary, crushed, thyme, red pepper flakes, red wine vinegar
    35 min, 13 ingredients
  • Creamy Garlic, Parsley, and Feta Dressing Creamy Garlic, Parsley, and Feta Dressing
    italian parsely chopped, water, garlic minced and
    5 More
    italian parsely chopped, water, garlic minced, fat-free plain greek yogurt, extra-virgin olive oil, q/4 cup fresh lemon juice (2 lemons), feta cheese crumbled, course salt
    30 min, 8 ingredients
  • Field, Fish, and Fowl Stew Field, Fish, and Fowl Stew
    chicken stock , homade is best, eggs, beaten and
    27 More
    chicken stock , homade is best, eggs, beaten, unbleached white flour, cornmeal, salt, fresh ground black pepper, oil (for frying ), chicken thighs, skinned ,boned,defatted,cut bite sized, catfish nuggets , cut bite sized, hot italian sausage or 3 sweet italian sausage links, cut bite sized, smoked sausage , cut bite sized, chopped or shredded beef (amazing beef # 46982 is great to have on hand.), yellow onions , coursley chopped, green bell pepper, seeded ,coursely chopped, stalks celery, thinly sliced, baby carrots , cut in two lengthwise, garlic, minced, fresh ginger, grated, tomatoes, blanched,skinned ,coursely chopped, yukon gold potatoes , don tsp peel,just scrub them,cut into 3/8 inch cubes, cayenne, crushed red pepper flakes, worcestershire sauce, fresh lime juice, salt & freshly ground black pepper, masa harina, mixed with, cold chicken stock, instant potato flakes
    8 hour , 29 ingredients
  • Olive-Oil-Poached Shrimp with Winter Pistou Olive-Oil-Poached Shrimp with Winter Pistou
    fresh basil leaves, coarse kosher salt and
    10 More
    fresh basil leaves, coarse kosher salt, sliced peeled carrots, broccoli florets (about 6 oz), cauliflower florets (4 to 5 oz), vegetable stock or vegetable broth, cooked cranberry beans or other winter beans or canned drained great northern or cannellini beans, fresh italian parsley leaves, extra-virgin olive oil, olive oil, fresh thyme sprigs, uncooked large shrimp (for first course) or 24 (for main course), peeled, deveined, patted dry
    12 ingredients
  • Rustic Roasted Chicken Salad Rustic Roasted Chicken Salad
    chicken breast for every 2 people being served. i usually... and
    17 More
    chicken breast for every 2 people being served. i usually use boneless/skinless for this unless i am going to cook them over a wood fire. then i would use skin on and bone in, thick cut bacon (apple smoked or maple will add another flavor level). choose a bacon that you love the taste of., amounts of the vegetable you use depend upon how many people you are feeding . for only 2 i would use 1/2 of each color of bell pepper for example. for 8 i would probably use a whole or nearly whole bell pepper., red, green, yellow, orange bell peppers, cored , seeds removed, sliced into strips., vidalia onions (sweet and mild ) or red onions (zing) cut into strips, yellow and green squash cut slightly thick then in half, asparagus cut into 1 1/2 inch bites, grape tomatoes, garlic cloves left whole for now, mushrooms (your favorite type , of course!), fresh green beans, broccoli and cauliflower can be used too; but make them bite sized pieces, olive oil (have at least a cup or two available depending on how many you are cooking for. you need this to roast the vegetables and for making your croutons!), day old french or italian bread cut up into good sized bites, bigger than what would come in a box of croutons, i cut it up 1 1/2 to 2 inches., fresh grated parmesan or romano cheese, garlic granules , fresh cracked pepper, italian seasonings...or fresh marjoram, basil and thyme, (cut up the basil into small bits), some times i ll add some peas and corn to this as well. also optional would be a couple of boiled eggs..., kosher salt and fresh cracked black pepper (white pepper could be added, but it is going to add a significant jolt in the heat/pepper pop department!)
    18 ingredients
  • Papa Richard's Catfish Ala Janice' Papa Richard's Catfish Ala Janice'
    tilapia fillets (catfish fillets) and
    10 More
    tilapia fillets (catfish fillets), bay scallops (5 or 6 small), italian breadcrumbs (italian seasoned ), extra virgin olive oil, salt (course ground sea ), pepper (black ), brown rice, cream of shrimp soup, fat-free half-and-half, green onion
    50 min, 11 ingredients




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