Directions:
- Add basil and pper to browned sausage.
- Spread 1 cup sauce in a 2-1/2 qt dish.
- Top with layer of ravioli.
- Then top with all the meat.
- Top with all mozzarella.
- Spread 1 cup sauce.
- Put another layer of ravioli over the sauce.
- Top with rest of sauce.
- Bake 1 hour at 375 degrees, covered with foil.
- Sprinkle parmesan cheese over top and bake another 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.05 Kcal (1641 kJ) | ||
| Calories from fat | 179.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.93g | 31% | |
|---|---|---|---|
| Cholesterol | 55.45mg | 18% | |
| Sodium | 1085.14mg | 45% | |
| Potassium | 562.36mg | 12% | |
| Total Carbs | 30.89g | 10% | |
| Sugars | 7.91g | 32% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 19.68g | 39% | |
| Vitamin C | 30.1mg | 50% | |
| Iron | 8.8mg | 49% | |
| Calcium | 213.1mg | 21% | |
| Amount Per 100 g | |||
| Calories | 132.6 Kcal (555 kJ) | ||
| Calories from fat | 60.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.74g | 31% | |
|---|---|---|---|
| Cholesterol | 18.76mg | 18% | |
| Sodium | 367.02mg | 45% | |
| Potassium | 190.2mg | 12% | |
| Total Carbs | 10.45g | 10% | |
| Sugars | 2.68g | 32% | |
| Dietary Fiber | 1.16g | 14% | |
| Protein | 6.65g | 39% | |
| Vitamin C | 10.2mg | 50% | |
| Iron | 3mg | 49% | |
| Calcium | 72.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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