Directions:
- To prepare dressing, combine first 7 ingredients in a medium bowl, stirring with a whisk.
- To prepare salad, combine chicken and remaining ingredients in a large bowl. Pour dressing over salad, and toss gently to combine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 515.63 Kcal (2159 kJ) | ||
| Calories from fat | 255.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.39g | 44% | |
|---|---|---|---|
| Cholesterol | 79.85mg | 27% | |
| Sodium | 957.42mg | 40% | |
| Potassium | 499.92mg | 11% | |
| Total Carbs | 36.79g | 12% | |
| Sugars | 2.3g | 9% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 28.85g | 58% | |
| Vitamin C | 52.3mg | 87% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 22.5mg | 125% | |
| Calcium | 50.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 191.71 Kcal (803 kJ) | ||
| Calories from fat | 94.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.55g | 44% | |
|---|---|---|---|
| Cholesterol | 29.69mg | 27% | |
| Sodium | 355.97mg | 40% | |
| Potassium | 185.87mg | 11% | |
| Total Carbs | 13.68g | 12% | |
| Sugars | 0.86g | 9% | |
| Dietary Fiber | 0.56g | 6% | |
| Protein | 10.73g | 58% | |
| Vitamin C | 19.4mg | 87% | |
| Vitamin A | 0.4mg | 39% | |
| Iron | 8.4mg | 125% | |
| Calcium | 18.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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