45633 indonesian corn patties Recipes

corn kernels, drained, fish sauce, fresh cracked pepper (about 1/2 tsp), crushed red pepper flakes, shallots , thinly sliced crossways, egg, beaten, cornflour, oil (for frying )

corn, drained, onion, chopped, curry powder, garlic, crushed or pressed, ground coriander, chopped scallions, all-purpose flour, baking powder, salt, egg, oil

chopped onion, chopped green pepper, canola oil, all-purpose flour, yellow cornmeal, sugar, salt, dried oregano, baking powder, ground cumin, egg, beaten, milk, frozen corn, thawed, salsa

canned corn niblets, drained, garlic, diced, peeled cleaned and deveined poblano chile (optional), scallions , finely chopped including part of the stems, chopped cilantro, cornflour, beaten eggs, dark brown sugar, salt , to taste, oil, enough for frying

patty shells : ingredients, rice flour, plain flour, tapioca flour, coconut milk, egg yolk, sugar, salt, baking soda (bicarbonate of soda), corn oil or vegetable oil, filling : ingredients, corn oil or vegetable oil, diced onion, cooked chicken (or pork), finely chopped, diced carrot, sugar, black soy sauce, salt, white pepper coriander leaves for garnish, red chilli, finely sliced

ears fresh corn , kernels removed from the cob, chopped garlic chives (chinese leeks), egg, beaten, rice flour, vegetable oil (for frying ), coriander seed, lightly toasted, black peppercorns, shallots, minced, garlic cloves, minced, rock salt, granulated sugar

corned beef, stalks green onions, finely sliced, carrot, grated, potato, cubed, egg, beaten, garlic powder, freshly grated black pepper , to taste, panko breadcrumbs (for dredging) or flour (for dredging), oil (for frying )

olive oil, divided, fresh corn kernels (about 3 ears ), chopped onion, minced fresh or 1/4 tsp dried thyme, chickpeas (garbanzo beans), rinsed and drained, fresh breadcrumbs, cornmeal, divided, salt, ground red pepper

potatoes, peeled and quartered, whole or skim milk, egg white, salt and pepper to taste, fresh or frozen corn kernels, green onions , including tops, finely chopped, pickled jalapeno, cored, seeded, and finely chopped, tb flour, tb unsalted butter

potatoes, mashed (use leftover mashed potatoes), diced yellow onions, jalapeno, finely chopped, ears of corn, cooked, eggs, vegetable oil, pepper, salt, flour

indonesian hot and sticky chicken wings, chicken wings, salt and fresh ground black pepper to taste, hot sauce, veg oil, flour, crushed garlic cloves, grated ginger, sambal chili sauce (or 1/2 tsp hot pepper flakes), rice vinegar, brown sugar, soy sauce

fresh corn kernels (about 3 ears ) or 1 1/2 cups frozen corn, onion, chopped, fresh thyme, minced or 1/4 tsp dried thyme, cooked lentils, fresh breadcrumb, cornmeal, divided, salt, ground red pepper, ground flax seeds (optional)

yellow cornmeal (if possible use stone-ground cornmeal), flour, seasoning salt (i use about 1-1/2 tsp, or use white salt), baking soda, black pepper or cayenne, garlic powder (optional), sugar, butter, melted and cooled, egg, buttermilk, frozen corn, thawed and chopped coarsley, onion, finely chopped, bottled roasted red pepper, finely chopped, jalapeno pepper (seeded and finely chopped , or to taste), monterey jack cheese , coarsley grated, butter (for frying )

corned beef, potatoes or 1 big potato, eggs, garlic cloves, minced fine, oil (for frying )

cornbread mix, corn, egg, milk, salt and pepper, garlic or sugar, spices (and everything nice, as needed )

olive oil, divided, fresh corn kernels (about 3 ears ), chopped onion, dried thyme, chickpeas, rinsed and drained, fresh breadcrumb, cornmeal, divided, salt, ground red pepper

corned beef brisket, onion, quartered, russet potatoes, peeled and quartered, outer leaves from a savoy cabbage, egg, beaten, salt, chopped fresh parsley, divided, mustard , for serving, an easy alternative to cooking your own corned beef is to buy sliced, precooked corned beef instead. if using this substitution, simply omit the onion, cover the potatoes with salted water in a large pot and bring to a boil. add about 1 1/4 lb sliced, precooked corned beef and simmer until potatoes are tender; the resulting broth is flavorful enough to pour over the cabbage rolls for baking. follow the recipe as directed to finish the potato filling, roughly chop the sliced corned beef and you re ready to assemble the rolls.

corn and chile bread, ears corn, olive oil plus 2 tbsp, salt, freshly ground black pepper, egg whites, buttermilk, unbleached white flour, baking powder, granulated sugar, salt, yellow cornmeal, poblano pepper seeded and minced, minced pickled jalapenos, chopped cilantro, scallions finely chopped