Potato Corn Patties Recipe

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Ingredients:

Serving

Directions:

Cut corn from cobs. Mix potatoes, corn, onion, jalapeno, eggs, salt, and pepper in bowl.
Place flour in dredging pan. Using a large serving sppon, dip a full spoonful of potatoe-corn mixture and carefuly place in flour.
Flatten to 1/2-inch thickness.
Turn and flour other side. In a skillet, heat 3/4-1-inch of oil on medium-high heat. Fry patties in oil 2-3 minutes.Turn and cook 2 minutes other side.
Drain on paper towels. Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	943.12 Kcal (3949 kJ)
Calories from fat	667.3 Kcal
		% Daily Value*
Total Fat	74.14g	114%
Cholesterol	49.1mg	16%
Sodium	1016.19mg	42%
Potassium	440.66mg	9%
Total Carbs	67.01g	22%
Sugars	8.91g	36%
Dietary Fiber	7.06g	28%
Protein	9.1g	18%
Vitamin C	10.1mg	17%
Iron	3.8mg	21%
Calcium	137.8mg	14%

Amount Per 100 g
Calories	319.43 Kcal (1337 kJ)
Calories from fat	226.01 Kcal
		% Daily Value*
Total Fat	25.11g	114%
Cholesterol	16.63mg	16%
Sodium	344.18mg	42%
Potassium	149.25mg	9%
Total Carbs	22.7g	22%
Sugars	3.02g	36%
Dietary Fiber	2.39g	28%
Protein	3.08g	18%
Vitamin C	3.4mg	17%
Iron	1.3mg	21%
Calcium	46.7mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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