24254 indian tandoori spiced leg lamb Recipes

lamb fillets, olive oil flavored cooking spray, ground cumin, smoked paprika, salt, pepper, beef stock or 1/4 cup chicken stock, red wine, approx, potato , large, kumara , large, feta, crumbled, milk, salt and pepper

shoulder lamb chops (each about 3/4 inch thick ), tandoori paste, cucumber and celery salad with yogurt

chicken drumsticks (depending on whether you want to serve 2 or 3 per person.), tandoori paste, yogurt, grain white rice, water, coconut cream, fresh coriander, chopped roughly, green onions , sliced thinl

tandoori spice mix, onion, chopped, garlic cloves, minced, plain fat-free yogurt, fresh lime juice, boneless skinless chicken breast (four 4-oz pieces)

full-fat plain yogurt, fresh lime juice, minced fresh garlic, grated lime zest, grated fresh ginger, salt, paprika, coriander, cumin, turmeric, cardamom, mustard powder, cayenne pepper, cinnamon, black pepper, bone-in whole leg of lamb

plain whole-milk yogurt, fresh lime juice, garlic cloves, minced, grated lime peel, minced peeled fresh ginger, salt, hungarian sweet paprika, ground coriander, ground cumin, turmeric, ground cardamom, dry mustard, cayenne pepper, ground fenugreek (optional), ground cinnamon, whole bone-in leg of lamb

tandoori rub, arctic char fillets, 1/2 to 1 inch thick, skin on, cilantro-mint drizzle, plain greek yogurt, hot basmati rice , optional, warm naan (indian flatbread), optional

butterflied boneless leg lamb (about 6 lb), extra-virgin olive oil , plus 2 tbsp, dried thyme, allspice, kosher salt, dark brown sugar, sherry vinegar, grated peeled fresh ginger, scallions (white and green parts), sliced, papaya, peeled, seeded, and diced (about 1 cup), red bell pepper, seeded and diced, habanero pepper, seeded and minced (use seeds if you like it super spicy)

tomato paste, indian tandoori paste, lemon juice, natural yoghurt, chicken tenderloins, wooden skewers , soaked in water, natural yoghurt, julienne carrots, well drained, ground cumin, honey, fresh coriander, chopped, oil (for cooking ), cooked wild rice , for serving, indian bread , for serving

chicken broth or 900 ml beef broth or 900 ml vegetable broth, lamb bone (from leftover leg of lamb), lamb (cut into bite size pieces), carrots (cut into bite size pieces), turnips (cut into bite size pieces), onions, diced, garlic cloves, minced, potatoes, diced, red wine (optional) or 1/3 cup white wine (optional), dried thyme or 1 tsp fresh thyme, green peas (can, fresh or frozen ) (optional), celery (thinly sliced ) (optional), water, cornstarch, salt and pepper, liquid gravy browner (to liking), double crust pie crusts, with tops (i use frozen )

leg lamb chops , trimmed of fat, brown sugar, flour, vinegar, ketchup, water, sherry wine, ginger, curry powder, mustard, mixed spice, salt and pepper

quick-cooking oats, olive oil, chopped bell pepper, garlic cloves (minced ), dried oregano, curry powder, tandoori seasoning, allspice, ground ginger, salt, pepper, cayenne pepper, ground turkey

sweet potatoes, cut into wedges (skin on ), red onions, peeled & quartered, oil, tandoori paste (makhani, simmer sauce), greek yogurt or 4 tbsp cream, fresh mint, chopped, salt & pepper

russet potatoes, peeled and cut into chunks, plain fat-free yogurt, tandoori spice mix, lemon juice

legs lamb , boned, olive oil, divided, garlic cloves, chopped and divided, curry powder , dried fine herbs, dried rosemary, pastis or pernod, fresh baked bread, tomato, cubed, baby spinach, stilton cheese, balsamic vinegar, cantaloupe, apple juice, mango , orange, peach, basil leaves, prosciutto

leg lamb chops, vinegar, ground ginger, marmalade or 4 tbsp robertson s, oranges, for garnish, unsalted butter, water, paprika, salt and pepper, to taste

boneless lamb shoulder, trimmed and cut into 2-inch pieces, black pepper, salt, olive oil, onion, chopped, celery rib, chopped, garlic cloves, finely chopped, ground cumin, ground coriander, water, whole tomatoes in juice, carrots , cut crosswise into 2 1/2-inch pieces, spinach , coarse stems discarded, accompaniments: matzo scallion pancakes and haroseth

lemons, lamb shanks (foreshanks), about 12 oz each, salt and pepper, to taste, olive oil, garlic, peeled, cinnamon sticks, peeled plum tomatoes, chopped , with juices, tomato paste and honey, ruby port wine, beef broth, fresh thyme (plus 2 to 3 large bunches, for garnish ), bay leaves