Directions:
- Preheat broiler and lightly brush a shallow baking pan with oil.
- Pat lamb chops dry and spread with tandoori paste. Season chops with pepper. In baking pan broil chops 3 to 4 inches from heat 6 minutes for medium.
- Serve lamb chops with salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12.58 Kcal (53 kJ) | ||
| Calories from fat | 5.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.59g | 1% | |
|---|---|---|---|
| Sodium | 247.75mg | 10% | |
| Total Carbs | 1.63g | 1% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 0.15g | 0% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 8.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 85 Kcal (356 kJ) | ||
| Calories from fat | 36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4g | 1% | |
|---|---|---|---|
| Sodium | 1674mg | 10% | |
| Total Carbs | 11g | 1% | |
| Sugars | 1g | 1% | |
| Dietary Fiber | 3g | 2% | |
| Protein | 1g | 0% | |
| Vitamin C | 10mg | 2% | |
| Iron | 4mg | 3% | |
| Calcium | 58mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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