Directions:
- Combine the first five ingredients together in a large bowl.
- In a separate bowl, beat eggs, yogurt and oil.
- Fold in strawberries.
- Stir wet ingredients into dry ingredients until just moistened.
- Place the ice cream cones in muffin cups and spoon about 3 T. of batter into each cone.
- Bake at 375 degrees for 19-21 minutes or until a toothpick inserted in center of muffin comes out clean.
- Cool completely.
- In a saucepan over low heat, melt the chocolate chips and shortening; stir until smooth.
- Dip muffin tops in chocolate and decorate with sprinkles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.93 Kcal (1059 kJ) | ||
| Calories from fat | 120.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.43g | 21% | |
|---|---|---|---|
| Cholesterol | 21.92mg | 7% | |
| Sodium | 139.68mg | 6% | |
| Potassium | 113.34mg | 2% | |
| Total Carbs | 31.86g | 11% | |
| Sugars | 13.25g | 53% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 3.36g | 7% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 1mg | 5% | |
| Calcium | 38.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 374.88 Kcal (1570 kJ) | ||
| Calories from fat | 179.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.91g | 21% | |
|---|---|---|---|
| Cholesterol | 32.49mg | 7% | |
| Sodium | 207.03mg | 6% | |
| Potassium | 167.99mg | 2% | |
| Total Carbs | 47.22g | 11% | |
| Sugars | 19.64g | 53% | |
| Dietary Fiber | 2.88g | 8% | |
| Protein | 4.98g | 7% | |
| Vitamin C | 9mg | 10% | |
| Iron | 1.4mg | 5% | |
| Calcium | 57.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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