103993 hot sausage soup aka cindy soup Recipes

hot sausage, green onions, chopped and divided, sour cream, mayonnaise, grated parmesan cheese, chopped pimiento, drain

ground beef, hot sausage, velveeta cheese, cream of mushroom soup, garlic powder, chopped jalapeno pepper (as hot as desired)

sausage (i used jimmy dean), hot sausage (i used jimmy dean), chicken broth, cream of chicken soup, cream of celery soup, yellow onion, finely chopped, frozen southern style hash brown potatoes, milk , to thin

johnsonville hot italian sausage links, italian stewed tomatoes, tomato sauce, frozen italian vegetables, julienned green, sweet red and/or yellow pepper, chopped onion, white wine or chicken broth, brown sugar, minced fresh parsley, salt, pepper

baking potatoes, peeled and diced into 1 inch pieces, chicken broth (swanson s works well), hot sausage (i use jimmy dean s), diced onions, diced celery, butter, heavy whipping cream, dried parsley, salt and pepper

hot sausage, chicken broth, cream, kale, potatoes, crushed red pepper flakes, salt

hot sausage , casings romoved, hamburger, chopped onion, cream of mushroom soup, velveeta cheese, cubed, diced green chilies, thick & chunky salsa

hot italian sausage, green bell pepper , julienned, red bell pepper , julienned, jalapenos, sliced, onion, sliced, olive oil, tomato sauce, tomatoes, chopped

bulk hot sausage, chopped green peppers (about 3 medium), onion, chopped, garlic clove, minced, water, italian-style stewed tomatoes, chicken broth, sugar, dried basil, crushed, dried oregano, crushed, worcestershire sauce, bow tie pasta

hot sausage, bell pepper, finely diced, onion, finely diced, minced garlic cloves, cheese whiz, wonton wrappers

carton chicken broth, cooked rice (or noodles), diced whole tomatoes, fresh escarole(washed ), ground hot sausage, mozzarella cheese, onion

jimmy dean hot sausage (you could use regular sausage but then they wouldn tsp be hot sausage balls would they ), bisquick baking mix, extra sharp cheddar cheese grated

fresh ricotta, grated mozzarella, grated provolone, egg yolk, minced garlic, chopped parsley, salt, ground black pepper, fresh pasta sheet , about 11 by 14-inches, cut into 2-inch squares (to make 32 squares), egg, water, dry bread crumbs, essence , recipe follows, vegetable oil, for frying, hot sausage ragu , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, olive oil, hot italian sausage (or 1/4 lb hot sausage and 1/4 lb sweet sausage, chopped yellow onions, minced garlic, crushed red pepper, salt, dried basil, dried oregano, ground black pepper, bay leaf, whole peeled tomatoes, chopped , juices reserved, tomato sauce, tomato paste, dry red wine, heavy cream, sugar

hot sausage, velveeta cheese (can use reduced fat as well), rotel (hot, mild , doesn tsp matter!), cream of mushroom soup

hot italian sausage or 1 lb sweet italian sausage link, sharp cheddar cheese, shredded, biscuit mix, water

dried red kidney beans, bay leaves, salt, pepper, hot sausage, tube and not bulk, andouille & cajun is best, hot sauce