Hot Sausage Wontons Recipe

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Hot Sausage Wontons
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Ingredients:

Directions:

  1. Brown sausage, bell pepper and onion. Crumble sausage into small pieces.
  2. Add garlic and cook a couple minutes so it doesn't burn.
  3. Drain any grease from sausage onto paper towels.
  4. Return sausage to warm skillet and add Cheese Whiz. Stir till the cheese incorporates into sausage.
  5. At this point the mixture can be refrigerated till next day.
  6. Cool sausage and and turn on your deep fryer. Set temp to what you would fry french fries inches.
  7. Lay wonton wrappers out on counter. Put a teaspoon of filling on each one, moisten edge of wrapper with water (this is your 'glue') and fold one end over to make a triangle and seal.
  8. I lay mine on a cookie sheet lined with plastic wrap.
  9. You need to work sort of quickly so the wontons don't dry out. Cover with another layer of plastic wrap and a damp dish towel to keep them moist and sealed up.
  10. When all assembled, fry a few at a time in your hot oil for 2-3 minutes. All you need to do is crisp up the wonton and heat filling because the sausage is already cooked.
  11. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.99 Kcal (494 kJ)
Calories from fat 53.41 Kcal
% Daily Value*
Total Fat 5.93g 9%
Cholesterol 32.36mg 11%
Sodium 745.54mg 31%
Potassium 146.7mg 3%
Total Carbs 6.75g 2%
Sugars 2.56g 10%
Dietary Fiber 1.01g 4%
Protein 9.03g 18%
Vitamin C 29.9mg 50%
Vitamin A 0.3mg 10%
Iron 10.8mg 60%
Calcium 18.5mg 2%
Amount Per 100 g
Calories 131.62 Kcal (551 kJ)
Calories from fat 59.58 Kcal
% Daily Value*
Total Fat 6.62g 9%
Cholesterol 36.1mg 11%
Sodium 831.67mg 31%
Potassium 163.65mg 3%
Total Carbs 7.53g 2%
Sugars 2.85g 10%
Dietary Fiber 1.12g 4%
Protein 10.07g 18%
Vitamin C 33.3mg 50%
Vitamin A 0.3mg 10%
Iron 12.1mg 60%
Calcium 20.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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